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Creamy Ham & Potato Casserole
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Creamy Ham & Potato Casserole

Recipe by Julia Pacheco
3.4 from 8 votes
Course: DinnerCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

40

minutes
Cook Mode

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Ingredients

  • 28 oz bag potatoes o’brien

  • 8 oz cubed ham

  • 3/4 cup sour cream

  • 10 oz can cream of chicken soup

  • 1 cup colby jack cheese, shredded

  • 1/4 cup tomato salsa

Directions

  • Preheat oven to 375 degrees.
  • To a large bowl add in the potatoes o’brien, ham, sour cream, cream of chicken soup, 1/2 of the cheese, and salsa stir well.
  • Spray a large casserole dish or 9×13 baking dish with non-stick spray add the casserole in and spread it out. Sprinkle the remaining 1/2 cup of cheese on top and bake for 40 minutes or until bubbly and golden on the top and edges. Enjoy!

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About Julia Pacheco

Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

Read More About Me

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1 Comment

  1. Adrienne says:

    Even though it doesn’t have any eggs, it reminds me of a Denver omelette. Yum 😋

    Reply