
Creamy Ham and Potato Casserole
Ingredients
- 28 oz bag potatoes o’brien
- 8 oz cubed ham
- ¾ cup sour cream
- 10 oz can cream of chicken soup
- 1 cup colby jack cheese, shredded
- ¼ cup tomato salsa
Instructions
- Preheat oven to 375 degrees F.
- To a large bowl add in the potatoes o’brien, ham, sour cream, cream of chicken soup, 1/2 of the cheese, and salsa stir well.
- Spray a large casserole dish or 9×13 baking dish with non-stick spray add the casserole in and spread it out. Sprinkle the remaining 1/2 cup of cheese on top and bake for 40 minutes or until bubbly and golden on the top and edges. Enjoy!
Video
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.





Became a family favorite, added into the supper rotation. Thanks Julia! Your recipes have changed how I look at making food for my family. It doesn’t seem like a chore anymore. They always hit!!!
Love from Canada
Even though it doesn’t have any eggs, it reminds me of a Denver omelette. Yum 😋