Pasta, STOVE TOP

Creamy Tomato & Spinach Pasta

2 comments

Creamy Tomato & Spinach Pasta

Recipe by Julia PachecoCourse: MainCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

25

minutes

Ingredients

  • 1/2 pound penne pasta

  • 1 yellow onion

  • 1 Tbs olive oil

  • 15oz can diced tomatoes

  • 1/2 tsp oregano

  • 1/2 tsp basil

  • 1/2 tsp salt

  • Dash of pepper

  • 2 Tbs tomato paste

  • 1/2 cup water

  • 2 oz cream cheese, diced

  • 1/4 cup grated parmesan

  • 4 oz fresh spinach

Directions

  • Cook the pasta according to package instructions. Drain the pasta. Set aside.
  • In a large saucepan over medium heat, add the olive oil and onion saute for 3 – 5 minutes. Add in the tomatoes and seasonings and stir well. Add in the tomato paste and water and give a good stir.
  • Bring heat all the way down to low and add in the cream cheese. Stir well until competely worked into the sauce. Now add in the parmesan and stir until melted.
  • Add in the spinach and wait 2-3 minutes until wilted. Stir in the cooked and drained noodles.
  • Enjoy!

Recipe Video

2 Comments

  1. I am 88 yrs and I just found your site. I’ve done a lot watching your videos I will start making a lots. Do you have a cook book?
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  2. Hello, do you have a cookbook?

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