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Creamy Tomato & Spinach Pasta
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Creamy Tomato & Spinach Pasta

Recipe by Julia Pacheco
0.0 from 0 votes
Course: MainCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

25

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • 1/2 pound penne pasta

  • 1 yellow onion

  • 1 Tbs olive oil

  • 15oz can diced tomatoes

  • 1/2 tsp oregano

  • 1/2 tsp basil

  • 1/2 tsp salt

  • Dash of pepper

  • 2 Tbs tomato paste

  • 1/2 cup water

  • 2 oz cream cheese, diced

  • 1/4 cup grated parmesan

  • 4 oz fresh spinach

Directions

  • Cook the pasta according to package instructions. Drain the pasta. Set aside.
  • In a large saucepan over medium heat, add the olive oil and onion saute for 3 – 5 minutes. Add in the tomatoes and seasonings and stir well. Add in the tomato paste and water and give a good stir.
  • Bring heat all the way down to low and add in the cream cheese. Stir well until competely worked into the sauce. Now add in the parmesan and stir until melted.
  • Add in the spinach and wait 2-3 minutes until wilted. Stir in the cooked and drained noodles.
  • Enjoy!

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About Julia Pacheco

Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

Read More About Me

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2 Comments

  1. Angela blythe says:

    Hello, do you have a cookbook?

    Reply
  2. Mary Louise Wyatt says:

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    your husband is so handsome, You are so Beautiful, and your daughters are Precious…
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    Reply