4.50 from 16 votes

Crockpot Candy

By: Julia Pacheco
Melt, mix, and drop—this Crockpot Candy is an easy, no-fuss holiday favorite that’s perfect for gifting or snacking.
Prep: 7 minutes
Cook: 2 hours
Total: 2 hours 7 minutes
Servings: 45 servings
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Ingredients 

  • 2 lbs white almond bark
  • 4 oz Baker’s german chocolate bar
  • 12 oz semi sweet chocolate chips
  • 24 oz dry roasted peanuts
  • Optional: Sprinkle for topping decoration

Instructions 

  • To your slow cooker add the white almond bark, German chocolate bar, chocolate chips, and peanuts.
  • Cook on LOW without touching it. After the one hour stir to combine the ingredients. Cook on LOW for an additional hour, stirring every 15 minutes.
  • Drop spoonfuls onto wax paper then sprinkle the sprinkles on the top, and allow to cool completely. Enjoy!

Video

Nutrition

Calories: 262kcal | Carbohydrates: 23g | Protein: 4g | Fat: 17g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 0.5mg | Sodium: 69mg | Potassium: 139mg | Fiber: 2g | Sugar: 19g | Vitamin A: 4IU | Calcium: 13mg | Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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About Julia Pacheco

Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

Read More About Me

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4.50 from 16 votes (15 ratings without comment)

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3 Comments

  1. Jessica S says:

    5 stars

    Easy and amazing!! Such a quick holiday treat! We added some red, green and gold sprinkles to the tops of some while they were cooling! These are added to my yearly dessert items!

    Reply
  2. Cortney Hite says:

    If making half this batch do amy cooking times change?

    Reply
  3. Rosemarie Mielke says:

    I made these today and it was so easy! 😊 Thanks for the great recipe. I’ll be taking them to a Christmas brunch tomorrow. 🎄🍪

    Reply