DESSERT

Crockpot Candy

3 comments

Crockpot Candy

4 from 8 votes
Recipe by Julia Pacheco
Servings

45

servings
Prep time

7

minutes
Cooking time

2

hours 

Ingredients

  • 2 lbs white almond bark

  • 4oz Baker’s german chocolate bar

  • 12oz semi sweet chocolate chips

  • 24oz dry roasted peanuts

  • Optional: Sprinkle for topping decoration

Directions

  • To your slow cooker add the white almond bark, German chocolate bar, chocolate chips, and peanuts.
  • Cook on LOW without touching it. After the one hour stir to combine the ingredients. Cook on LOW for an additional hour, stirring every 15 minutes.
  • Drop spoonfuls onto wax paper then sprinkle the sprinkles on the top, and allow to cool completely. Enjoy!

Recipe Video

3 Comments

  1. Rosemarie Mielke

    I made these today and it was so easy! ๐Ÿ˜Š Thanks for the great recipe. I’ll be taking them to a Christmas brunch tomorrow. ๐ŸŽ„๐Ÿช

  2. Cortney Hite

    If making half this batch do amy cooking times change?

  3. Easy and amazing!! Such a quick holiday treat! We added some red, green and gold sprinkles to the tops of some while they were cooling! These are added to my yearly dessert items!

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