DESSERT

Crockpot Candy

3 comments

Crockpot Candy

Recipe by Julia Pacheco
Servings

45

servings
Prep time

7

minutes
Cooking time

2

hours 

Ingredients

  • 2 lbs white almond bark

  • 4oz Baker’s german chocolate bar

  • 12oz semi sweet chocolate chips

  • 24oz dry roasted peanuts

  • Optional: Sprinkle for topping decoration

Directions

  • To your slow cooker add the white almond bark, German chocolate bar, chocolate chips, and peanuts.
  • Cook on LOW without touching it. After the one hour stir to combine the ingredients. Cook on LOW for an additional hour, stirring every 15 minutes.
  • Drop spoonfuls onto wax paper then sprinkle the sprinkles on the top, and allow to cool completely. Enjoy!

Recipe Video

3 Comments

  1. Easy and amazing!! Such a quick holiday treat! We added some red, green and gold sprinkles to the tops of some while they were cooling! These are added to my yearly dessert items!

  2. Cortney Hite

    If making half this batch do amy cooking times change?

  3. Rosemarie Mielke

    I made these today and it was so easy! ๐Ÿ˜Š Thanks for the great recipe. I’ll be taking them to a Christmas brunch tomorrow. ๐ŸŽ„๐Ÿช

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