2 lbs white almond bark
4oz Baker’s german chocolate bar
12oz semi sweet chocolate chips
24oz dry roasted peanuts
Optional: Sprinkle for topping decoration
- To your slow cooker add the white almond bark, German chocolate bar, chocolate chips, and peanuts.
- Cook on LOW without touching it. After the one hour stir to combine the ingredients. Cook on LOW for an additional hour, stirring every 15 minutes.
- Drop spoonfuls onto wax paper then sprinkle the sprinkles on the top, and allow to cool completely. Enjoy!