5 from 2 votes

Crockpot Turkey Black Bean Chili

By: Julia Pacheco
Hearty and flavorful, this crockpot turkey black bean chili simmers all day for an easy, protein-packed meal with a spicy kick.
Prep: 10 minutes
Cook: 8 hours
Total: 8 hours 10 minutes
Servings: 8 servings
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Ingredients 

  • 1 lb ground turkey, cooked
  • 2 cans petite diced tomatoes
  • 4 15 oz cans of black beans, drained and rinsed
  • 2 tbs garlic, minced or pressed
  • 2 cans tomato sauce
  • 12 oz frozen corn
  • 5 tbs taco seasoning

Instructions 

Freezer meal prep

  • Label 2 gallon freezer bags with date, name of meal and cooking instructions.
  • In each of the bags add, half of the ground turkey, diced tomatoes, black beans, garlic, tomato sauce, frozen corn, and taco seasoning.

In the Slow Cooker

  • Cook thawed or fresh on low for 6 – 8 hours. Stir and enjoy.

Video

Nutrition

Calories: 267kcal | Carbohydrates: 43g | Protein: 24g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 31mg | Sodium: 1100mg | Potassium: 1328mg | Fiber: 11g | Sugar: 11g | Vitamin A: 1123IU | Vitamin C: 26mg | Calcium: 83mg | Iron: 5mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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About Julia Pacheco

Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

Read More About Me

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2 Comments

  1. Allison says:

    What sizes for the cans of tomato sauce and diced tomatoes?

    Reply
  2. C says:

    Hi Julia, can you help me figure what I could swap out for the tomato sauce? Thanks a bunch!

    Reply