PORK, SLOW COOKER

Cuban Pork Slow Cooker

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Cuban Pork Slow Cooker

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Recipe by Julia Pacheco Course: MainDifficulty: Easy
Servings

4

servings
Prep time

30

minutes
Cooking time

6

hours

Ingredients

  • 3 lb pork butt or shoulder

  • 1/2 cup chopped cilantro

  • 1 cup juice from one orange

  • 3 tbs lime juice

  • 1/4 cup olive oil

  • 4 tbs minced garlic

  • 2 tsp ground cumin

  • 2 tsp dried oregano

  • 1/2 tsp salt

  • 1/4 tsp black pepper

Directions

  • Add all of the ingredients to the slow cooker and cook on LOW for 8 hours or HIGH for 5-6 hours
  • Once the pork is cooked remove it to a separate plate and shred, place back into the slow cooker and stir everything together. Serve the meat with black beans and white rice. Drizzle the sauce the pork was cooking in all over everything for more flavor!

Recipe Video

Notes

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