5 from 7 votes

Doritos Loaded Casserole

By: Julia Pacheco
Crushed Doritos, cheesy layers, and seasoned chicken—this crowd-pleasing casserole is bold, fun, and totally addictive.
Prep: 15 minutes
Cook: 35 minutes
Total: 50 minutes
Servings: 5 servings
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Ingredients 

  • 4 cups Doritos nacho cheese chips, lightly crushed
  • 3 cups cooked shredded chicken
  • 14 oz can corn, drained
  • 14 oz can black beans, drained and rinsed
  • 2 cups shredded Mexican style cheese
  • 10 oz can of rotel
  • 4 oz diced green chilis
  • 10 oz can cream of chicken
  • ⅓ cup sour cream
  • 1.5 tbs taco seasoning

Instructions 

  • Preheat oven to 350 degrees
  • Grease a 9×13 baking dish with non stick spray
  • Sprinkle 2 cups of the Doritos on the bottom of the baking dish
  • In a large bowl add the chicken, beans, sour cream, corn, rotel, green chilis, cream of soup, and taco seasoning stir everything together.
  • Spread the mixture on top of the Doritos in the baking dish. Bake for 25 minutes.
  • Sprinkle the rest of the Doritos (2 cups) on the casserole then sprinkle the cheese on the very top bake for an additional 10 minutes. Enjoy with your favorite taco toppings

Video

Nutrition

Calories: 882kcal | Carbohydrates: 74g | Protein: 45g | Fat: 45g | Saturated Fat: 15g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 14g | Trans Fat: 0.1g | Cholesterol: 119mg | Sodium: 1798mg | Potassium: 898mg | Fiber: 10g | Sugar: 5g | Vitamin A: 697IU | Vitamin C: 17mg | Calcium: 477mg | Iron: 5mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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About Julia Pacheco

Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

Read More About Me

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8 Comments

  1. Mindi Hiatt says:

    5 stars

    Definitely a good recipe for picky eaters. My family loved this recipe.

    Reply
  2. Jessica T says:

    5 stars

    I have three super picky teenage boys. This got the stamp of approval from each of them! That’s hard to do! Super easy prep and great meal. Thank you!

    Reply
  3. Peyton Verdin says:

    5 stars

    This was a great dish! My whole family loved it!

    Reply
  4. Cena Visch says:

    Highly, highly recommend you make this! In leftovers the chips soften to more of a chilequile type texture, but still amazing. The combo of flavors spoke to my soul. SO GOOD!

    Reply
  5. Kimberly Estes says:

    My family loved this one! And the leftovers were just as yummy!

    Reply
  6. Julie says:

    There is a line through the can of corn and the cream of chicken soup on my recipe. Is this correct – and these two ingredients have been removed from the recipe?

    Reply
  7. Tisha Kohlmeyer says:

    This is delicious! Super easy to throw together with ingredients that you probably already have. Easy for busy week nights especially if you cook the chicken ahead. My family requests this often, it’s so good I have to make 2 pans because 1 isn’t enough.

    Reply
  8. Danica says:

    This was delicious! My whole family gobbled it up. Will definitely make again.

    Reply