BEEF, OVEN BAKED

Doritos Loaded Casserole

5 comments

Doritos Loaded Casserole

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Recipe by Julia Pacheco Course: MainCuisine: AmericanDifficulty: Easy
Servings

5

servings
Prep time

15

minutes
Cooking time

35

minutes

Ingredients

  • 4 cups Doritos nacho cheese chips, lightly crushed

  • 3 cups cooked shredded chicken

  • 14 oz can corn, drained

  • 14oz can black beans, drained and rinsed

  • 2 cups shredded Mexican style cheese

  • 10oz can of rotel

  • 4oz diced green chilis

  • 10oz can cream of chicken

  • 1/3 cup sour cream

  • 1.5 tbs taco seasoning

Directions

  • Preheat oven to 350 degrees
  • Grease a 9×13 baking dish with non stick spray
  • Sprinkle 2 cups of the Doritos on the bottom of the baking dish
  • In a large bowl add the chicken, beans, sour cream, corn, rotel, green chilis, cream of soup, and taco seasoning stir everything together.
  • Spread the mixture on top of the Doritos in the baking dish. Bake for 25 minutes.
  • Sprinkle the rest of the Doritos (2 cups) on the casserole then sprinkle the cheese on the very top bake for an additional 10 minutes. Enjoy with your favorite taco toppings

Recipe Video

5 Comments

  1. This was delicious! My whole family gobbled it up. Will definitely make again.

  2. Tisha Kohlmeyer

    This is delicious! Super easy to throw together with ingredients that you probably already have. Easy for busy week nights especially if you cook the chicken ahead. My family requests this often, itโ€™s so good I have to make 2 pans because 1 isnโ€™t enough.

  3. There is a line through the can of corn and the cream of chicken soup on my recipe. Is this correct – and these two ingredients have been removed from the recipe?

  4. Kimberly Estes

    My family loved this one! And the leftovers were just as yummy!

  5. Highly, highly recommend you make this! In leftovers the chips soften to more of a chilequile type texture, but still amazing. The combo of flavors spoke to my soul. SO GOOD!

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