EASY Cinnamon Rolls – Roll Dough Recipe
Soft, gooey, and dripping with icing—these shortcut cinnamon rolls using roll dough are perfect for breakfast or brunch.
Ingredients
- 1 loaf Rhodes frozen bread dough, thawed
- ½ cup brown sugar
- 2 tsp cinnamon
- 4 tbs melted butter
Frosting:
- 5 oz cream cheese, softened
- ¼ cup butter, softened
- 1 ½ cups powdered sugar
- 1 tsp vanilla extract
- 2 tbs milk
Instructions
- In a small bowl combine the cinnamon and brown sugar.
- Roll the dough out on a floured surface into a rectangle.
- Spread the melted butter on top of the dough. Spread the brown sugar mixture over the top of the butter.
- Roll the dough up lengthwise in to a log. Slice into 2 inch thick rolls normally I make 9-12 rolls. Grease a baking dish with non-stick spray then place the rolls in. Cover the top with a greased sheet of cling wrap. In a warm place let the rolls double in size.
- To begin on the frosting to a bowl add the butter and cream cheese beat together until well combined. Add in the powdered sugar, vanilla, and milk beat until smooth. Set to the side.
- Preheat oven to 350 degrees F.
- Remove the cling wrap then bake for 20-22 minutes or until the tops are golden brown.
- Once out of the oven frost the cinnamon rills with the frosting and enjoy!
Video
Nutrition
Calories: 902kcal | Carbohydrates: 128g | Protein: 9g | Fat: 39g | Saturated Fat: 22g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 97mg | Sodium: 833mg | Potassium: 108mg | Fiber: 3g | Sugar: 73g | Vitamin A: 1195IU | Vitamin C: 0.04mg | Calcium: 84mg | Iron: 0.4mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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Just made these and they are Awesome!! 🩷