5 from 9 votes

Easy Shepherd’s Pie

By: Julia Pacheco
This easy shepherd's pie is a cozy, all-in-one meal layered with savory beef, veggies, and creamy mashed potatoes.
Prep: 15 minutes
Cook: 35 minutes
Total: 50 minutes
Servings: 4 servings
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Ingredients 

  • ½ lb ground turkey , OR ground beef
  • 12 oz bag frozen mixed vegetables
  • 10.5 oz can cream of mushroom soup
  • 1 pouch dry instant mashed potatoes
  • 1 tsp salt
  • ½ tsp pepper
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1 tsp dried Italian seasoning
  • 4 oz cheddar cheese, shredded

Instructions 

  • Preheat oven to 350 degrees F.
  • To a large skillet on the stove add the ground turkey and break it up and cook it through. Once cooked stir in the bag of frozen mixed vegetables cook together for 3 to 5 minutes now add in the can of cream of mushroom soup and seasonings stir well.
  • Prepare the bag of mashed potatoes according to the package instructions.
  • Spray a casserole dish with nonstick spray then add the turkey mixture and then top with the mashed potatoes. Spread it out as even as possible. Sprinkle cheese over the top and bake for 35 to 40 minutes. Enjoy!

Nutrition

Calories: 287kcal | Carbohydrates: 18g | Protein: 27g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 63mg | Sodium: 1365mg | Potassium: 501mg | Fiber: 4g | Sugar: 0.2g | Vitamin A: 4873IU | Vitamin C: 9mg | Calcium: 240mg | Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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About Julia Pacheco

Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

Read More About Me

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3 Comments

  1. Alicia says:

    Made this tonight- so flavorful and good! Love how cost effective. Especially when I did the tamale casserole recipe earlier this week and was able to divide the cheese and turkey like you recommend. Thanks!

    Reply
  2. Merle says:

    Don’t try this recipe with Betty Crocker instant potatoes! Figured I would use what I had on hand. The mashed potatoes turned to soup in the oven. So instead of having shepard’s pie we had shepard’s soup.

    Reply
  3. Lauren says:

    5 stars

    This was delicious and easy!

    Reply