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Easy Tater Tot Casserole
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Easy Tater Tot Casserole

Recipe by Julia Pacheco
4.4 from 16 votes
Course: DinnerCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

40

minutes
Cook Mode

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Ingredients

  • 1 lb ground beef

  • 1 white onion, diced

  • 1 tbs minced garlic

  • 1 tbs Worcestershire sauce

  • 1/2 tsp salt

  • 1/2 tsp pepper

  • 14 oz can green beans

  • 10 oz can cream of mushroom soup

  • 1 cup shredded sharp cheddar cheese

  • 1 1/2 lbs frozen tater tots

Directions

  • Preheat oven to 375 degrees.
  • To a large skillet over medium heat add the ground beef and diced onion break the ground beef up and cook it through. Once cooked remove any grease in the pan. Stir in the minced garlic, Worcestershire sauce, salt, and pepper. Turn the heat off and stir in the drained green beans and cream of mushroom soup.
  • Spray a 9×13 baking dish with non-stick spray add the ground beef mixture to the bottom spread it out evenly. Sprinkle the cheese over the top. Place the tater tots over the cheese. Bake for 35-40 minutes or until golden brown. Enjoy!

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About Julia Pacheco

Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

Read More About Me

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5 Comments

  1. Sharon Carlton says:

    I love this recipe! It’s my favorite as I was raised on tater tots and it brings back memories as I hadn’t had them in a few years! I recommend this highly!!

    Reply
  2. Stephanie Guerrero says:

    This is my favorite recipe! I made it with ground beef the first time and am using ground chicken tonight. I also did not use onion nor garlic. This turned out fantastic! I highly, highly, highly recommend this!

    Reply
  3. Leisa says:

    Easy and very flavorful! Thank you for sharing! I will definitely try your other recipes!

    Reply
  4. Heather says:

    Very easy! Even my kids helped make it.

    Reply
  5. JESSICA GEE says:

    WHAT IS A GOOD ALTERNATIVE FOR THE CREAM OF MUSHROOM? MY SIGNIFICANT OTHER IS HIGHLY ALLERGIC TO MUSHROOMS, WOULD YOU RECC CREAM OF POTATO, CREAM OF CHICKEN? THANK YOU

    Reply