5 from 4 votes

Egg and Veggie Bake – Dinner

By: Julia Pacheco
Fluffy eggs are baked with fresh vegetables and cheese for a colorful, wholesome dinner that’s as good for breakfast as it is for supper.
Prep: 7 minutes
Cook: 25 minutes
Total: 32 minutes
Servings: 5 servings
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Ingredients 

  • 1 tbs olive oil
  • 8 oz white mushrooms, sliced
  • 1 green bell pepper, diced
  • 12 eggs
  • ½ tsp salt
  • ½ tsp pepper
  • ¼ cup water, or milk

Instructions 

  • Preheat oven to 350 degrees F.
  • To a skillet over medium heat add the olive oil once hot add the mushrooms and diced bell pepper. Suate until the vegetables are soft.
  • To a large bowl crack your 12 eggs in add the, salt, pepper, and water. Whisk well to scramble the eggs.
  • Grease a casserole dish with non-stick spray.
  • Pour the egg mixture into the casserole dish. Pour the softened vegetables over the eggs.
  • Bake for 17-25 minutes or until the egg has set. Enjoy!

Video

Nutrition

Calories: 191kcal | Carbohydrates: 3g | Protein: 15g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.04g | Cholesterol: 393mg | Sodium: 386mg | Potassium: 334mg | Fiber: 1g | Sugar: 2g | Vitamin A: 659IU | Vitamin C: 20mg | Calcium: 64mg | Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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About Julia Pacheco

Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

Read More About Me

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1 Comment

  1. Stephanie Dixon says:

    Hi Julia!
    Only today did I realize that you had a website. Oopsie doodle!! I’ve been a YouTube subscriber for awhile. I love your videos and adore you. Making this egg bake tonight and added the last of a bacon bits package and some shredded cheese on top. It’s in the oven now…. can’t wait!!

    Reply