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Flour Tortilla Loaded Taquitos
Packed with cheesy, savory filling and rolled in flour tortillas—these baked or fried taquitos are crispy, easy, and totally crowd-pleasing.
Ingredients
- 2 cups cooked shredded chicken, I used a rotisserie chicken
- ½ cup Mexican style cheese
- ¼ cup sliced green onions
- ⅓ cup salsa
- 3 tbs sour cream
- 11 oz bag mini street flour tortillas
- ½ cup olive oil
Instructions
- In a medium sized bowl add the chicken, cheese, green onions, salsa, and sour cream mix well.
- Wet a couple paper towels and wrap the tortillas in the paper towels microwave for 1 minute. This will help the tortillas not crack and stay in shape when assembled.
- Add 1-2tbs of the chicken mixture in each tortilla and wrap tightly. (Don’t overstuff the tortillas)
- To a deep pan over medium heat add the olive oil and let it get hot, add the taquitos and cook for 1-2 minutes on each side or until golden brown. Remove to a separate plate lined with paper towels. Enjoy.
Video
Nutrition
Calories: 536kcal | Carbohydrates: 33g | Protein: 22g | Fat: 35g | Saturated Fat: 8g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 19g | Cholesterol: 57mg | Sodium: 686mg | Potassium: 283mg | Fiber: 3g | Sugar: 3g | Vitamin A: 275IU | Vitamin C: 1mg | Calcium: 188mg | Iron: 3mg
Nutrition information is automatically calculated, so should only be used as an approximation.
Tried this recipe?Let us know how it was!
I saw this on a YouTube video, and decided to try it out. It is really good and simple! I subbed the green onions for yellow onion because that’s what I had. Also, I used low carb tortillas, and they didn’t crisp enough, so that’s something I need to change in case I make this again. I’m pretty sure it will crisp better with regular flour tortillas.
These were so great dipped in salsa and sour cream. My family raved 🙂
I made these tonight and they were sooo delicious everyone loved them, thank you!!
Made this tonight…was a hit with the entire family.