Garlic Parmesan Chicken Pasta


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Garlic Parmesan Chicken Pasta

Recipe by Julia Pacheco
Course: DinnerCuisine: ItalianDifficulty: Easy


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  • 1 chicken breast, sliced in half horizontally to make it thinker

  • 1 tsp Salt

  • 1 tsp Pepper

  • 1 tsp Italian seasoning

  • 2 tbsp Flour

  • 1 tbsp olive oil

  • 1 tbsp butter

  • 1/2 lb pasta (any pasta)

  • 2 tbsp butter

  • 1 tbsp minced garlic

  • 3 tbsp flour

  • 1/2 cup chicken broth

  • 3/4 cup chicken broth

  • 1 1/4 cup half and half

  • 3/4 cup Parmesan cheese


  • Season the chicken on both sides of the seasonings and tbsp of flour
  • To a large pan on the stove over medium high heat, add the oil and tbsp of butter
    Once the butter has melted at the chicken and cook for 3 – 4 minutes on each side until cooked through. 
  • While the chicken is cooking bring a large pot of water to a boil, cook the pasta according to the package instructions in the boiling water. When the pasta is tender strain it and set it to the side.
    Once the chicken has cooked through remove it to a plate and set the plate to the side. Cut the chicken into smaller pieces.
  • To the same pan the chicken was cooked in add the remaining butter, minced garlic and tbsp of flour. Whisk until the flour no longer looks white.
  • Slowly whisk the 1/2 cup of chicken broth bring it up to a simmer, then slowly whisk in the remaining 3/4 cup of chicken broth and half-and-half. Bring this mixture up to a simmer and whisk well to combine the ingredients.
  • Once the sauce has thickened up stir in the cheese. Let the cheese melt down
    Stir in the cooked strained pasta and chicken.

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  1. Bulldog mom

    My family loves this recipe, it is delicious and definitely worth making!!!

  2. Do your meals have nutritional information? I’m love you n your recipes but need low sodium

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