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Glazed Brown Sugar Italian Chicken
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Glazed Brown Sugar Italian Chicken

Recipe by Julia Pacheco
4.4 from 36 votes
Course: DinnerCuisine: ItalianDifficulty: Easy
Servings

4

servings
Prep time

5

minutes
Cooking time

25

minutes
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Ingredients

  • 1/2 cup brown sugar

  • 1 -0.6 oz packet dry zesty Italian dressing mix

  • 3 large chicken breasts

Directions

  • Preheat oven to 425 degrees.
  • Line a 8×8 baking dish with aluminum foil and spray it with non-stick spray for easy clean up.
  • To a medium sized bowl add in the brown sugar and Italian seasoning mix. Stir to combine.
  • Place the chicken into the baking dish and sprinkle the brown sugar mixture over the top. Bake for 25 minutes or until cooked through.

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About Julia Pacheco

Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

Read More About Me

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3 Comments

  1. Leslie says:

    So good! Easy and great flavor. As we get older, our tastebuds become harder to please. This recipe paired with some seasoned steamed broccoli was just what I needed.

    Reply
  2. Shelby Despain says:

    Y’all…we got to talk about this recipe…it is so good! I am a busy mom and today was one of those days I just wasn’t sure what to make, didn’t have a lot of energy to plan a big dinner and I threw some frozen chicken breasts in the instant pot with the rest of the ingredients and my family and I loved it! I don’t know how something so simple could be so revolutionary but that is the only word that keeps coming to mind! Thanks for being a life saver Julia!

    Reply
  3. Rachael says:

    I was skeptical of this recipe due to the flavor combo, but tried it anyway. So glad I did! It was fantastic.

    I used 4 pounds chicken breast with the same amount of seasoning, and brined the chicken for an hour prior to baking.

    So easy!

    Reply