Ground Beef CasseroleCourse: Main, DinnerCuisine: AmericanDifficulty: Easy
1 lb ground beef
1 can cream of cheddar soup
3 cups cubed potatoes, frozen
1 cup cheddar cheese, shredded
1 can cream of mushroom
1 cup cheddar cheese
- While oven is preheating to 350℉, In a pan cook the ground beef. Once cooked season with a dash of salt and pepper, garlic and onion powder and thyme and 1 tbs Worcestershire sauce.
- In a large bowl, add the cooked meat, both cans of soup and the potatoes and 1/4 cup of cheese.
- Put in a greased 9×9 baking dish and top with 3/4 cup more cheese.
- Bake covered at 350℉ for 30 minutes, uncover and bake additional 20 minutes.