Ground Beef Casserole
Simple, hearty, and packed with flavor—this ground beef casserole is pure comfort with minimal prep.
Ingredients
- 1 lb ground beef
- 1 can cream of cheddar soup
- 3 cups cubed potatoes, frozen
- 1 cup cheddar cheese, shredded
- 1 can cream of mushroom
- 1 cup cheddar cheese
Instructions
- While oven is preheating to 350℉, In a pan cook the ground beef. Once cooked season with a dash of salt and pepper, garlic and onion powder and thyme and 1 tbs Worcestershire sauce.
- In a large bowl, add the cooked meat, both cans of soup and the potatoes and 1/4 cup of cheese.
- Put in a greased 9×9 baking dish and top with 3/4 cup more cheese.
- Bake covered at 350℉ for 30 minutes, uncover and bake additional 20 minutes.
Video
Nutrition
Calories: 748kcal | Carbohydrates: 40g | Protein: 41g | Fat: 47g | Saturated Fat: 22g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 144mg | Sodium: 1394mg | Potassium: 1452mg | Fiber: 4g | Sugar: 3g | Vitamin A: 876IU | Vitamin C: 31mg | Calcium: 466mg | Iron: 4mg
Nutrition information is automatically calculated, so should only be used as an approximation.
Tried this recipe?Let us know how it was!
Can you use ground turkey instead of beef
What can I substitute for the cream of mushroom soup? We hate anything to do with mushrooms.
Cream of celery or even cream of chicken would work, I’m thinking of substituting chicken for the this one. The Nacho cheese soup would be good in this one too, you want to spice it up!
Just made this tonight. It was so delicious!
Hi from Colorado. Great, budget friendly recipe. Julia, you are such a blessing to me. I just adore your happy, upbeat attitude. Brinley is very lucky to have a Mom like you. God bless.