4.67 from 9 votes

Ground Beef Hash

This ground beef hash is a quick and hearty skillet meal made with potatoes, beef, and savory seasoning—breakfast, lunch, or dinner ready.
Prep: 5 minutes
Cook: 30 minutes
Total: 35 minutes
Servings: 4 servings
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Ingredients 

  • 1 lb ground beef
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 12 oz package Zatarains red beans and rice
  • 1 can rotel
  • 4 ½ cups water

Instructions 

  • To a large pan on the stove over medium heat add in the ground beef break the ground beef up and add the seasonings in. Cook the ground beef through.
  • Once the ground beef is cooked through remove any excess grease from the pan. Now add in the Zatarain‘s rice, rotel and water stir, well bring to a simmer and cover with a lid let it simmer for 25 minutes, stirring occasionally until the rice is cooked through, once the rice is tender serve.

Nutrition

Calories: 418kcal | Carbohydrates: 24g | Protein: 28g | Fat: 23g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 81mg | Sodium: 102mg | Potassium: 856mg | Fiber: 7g | Sugar: 3g | Vitamin A: 120IU | Vitamin C: 11mg | Calcium: 87mg | Iron: 6mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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About Julia Pacheco

Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

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3 Comments

  1. Brenda McKenna says:

    Hi Julia! I purchased the meal plan and this was on it. I love the ease of the recipes. But when I tested it out everything took longer than anticipated and I think it’s because of the 4 1/2 cups of water. On the box it says 3 cups I might try it that way next time.

    Thank you Julia!

  2. Brianne says:

    Hi Julia, I have a question. Did you mean 4 and 1/2 cups of water or was that a misprint? Because mine has been cooking for well over an hour and a half and the liquid is not absorbed. I finally gave up and decided to serve as it. But I half wondered if maybe the liquid measurement was a mistake? Otherwise I’m not sure what I did wrong. Otherwise the flavor is great

  3. Lynda says:

    It is frustrating when a brand name is used as an ingredient. Rotel is a brand name.