Ground Turkey Potato Casserole
Ground Turkey Potato Casserole layers seasoned turkey, tender potatoes, and melty cheese for a satisfying, family-friendly bake.
Ingredients
- 1 lb ground turkey
- 2 large russet potatoes, super thinly sliced
- ½ white onion, diced
- ½ tsp onion powder
- ½ tsp garlic powder
- ½ tsp pepper
- ½ tsp salt
- ½ tsp paprika
- ½ tsp oregano
- 10 oz can cream of mushroom
- ¾ cup milk
- 1 cup shredded sharp cheddar cheese
Instructions
- Preheat oven to 350 degrees F.
- To a large skillet over medium heat add the turkey and cook through. Once cooked sitr in all of the seasonings.
- The sauce: To a medium sided bowl add in the cream of soup, milk, onion, pepper, and salt. Whisk to combine.
- Grease a 9×13 baking dish with non-stick spray evenly place half of the sliced potatoes on the bottom of the dish, spread half of the turkey over the potatoes, evenly pour half of the sauce mixture over the turkey. Repeat for the second layer.
- Cover with aluminum foil and bake for 55 minutes. Uncover and sprinkle the cheese over the top, bake for an additional 15 minutes. Enjoy!
Nutrition
Calories: 234kcal | Carbohydrates: 21g | Protein: 21g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 50mg | Sodium: 532mg | Potassium: 661mg | Fiber: 2g | Sugar: 2g | Vitamin A: 258IU | Vitamin C: 6mg | Calcium: 148mg | Iron: 2mg
Nutrition information is automatically calculated, so should only be used as an approximation.
Tried this recipe?Let us know how it was!
wish I could give this 10 stars. Made this for my picky grandpa and he loved it. My mom also loved it. Great dinner.
Have made this many times. It’s a family favorite even for the picky child. Going to fix for dinner tonight, going to make a second for the freezer. Will see how it turns out.
I have added this to my “stretched thin” meals list that I use when money is tight. It’s easy to put together and super tasty!
Prep time is more like 30-35 minutes when you consider cooking the meat, seasoning it, dicing the onion, and slicing the potatoes super thin.
Ohhhh this was a surprise!! It was so yummy!! I didn’t have cream of mushroom so I used chicken but still came out so so good!!! Love your recipes!!!
This was such a nice dish. I used cream of celery and added some dijon mustard to add to the savoryness. It smells Heavenly so far. I didn’t add any extra salt because of the soup. I’m very optimistic. I’ll let you know how it turned out.
BINGO! Was searching your site for a Ground Turkey recipe that included what I have on hand today. This is it! Sounds delicious. Who doesn’t like meat with potatoes and CHEESE?!!
Thanks Ms Julia!!
AMAZING! Super easy, very delicious, I will be making this recipe again! It’s now one of my kitchen staples!
Oh My Gosh!!! This is absolutely delicious! The only change I made – – I didn’t have a white onion so I used a red onion instead. Definitely making again.
Put all seasonings in the sauce with about a half cup of sour cream, only had cream of celery. cooked green peppers and onions with a little bit of Montreal chicken seasonings and lentils cooked in beef broth. Turned out great