OVEN BAKED, TURKEY

Ground Turkey Potato Casserole

2 comments

Ground Turkey Potato Casserole

Recipe by Julia PachecoCourse: DinnerCuisine: AmericanDifficulty: Easy
Servings

8

servings
Prep time

10

minutes
Cooking time

1

hour 

10

minutes

Ingredients

  • 1 lb ground turkey

  • 2 large russet potatoes, super thinly sliced

  • 1/2 white onion, diced

  • 1/2 tsp onion powder

  • 1/2 tsp garlic powder

  • 1/2 tsp pepper

  • 1/2 tsp salt

  • 1/2 tsp paprika

  • 1/2 tsp oregano

  • 10oz can cream of mushroom

  • 3/4 cup milk

  • 1 cup shredded sharp cheddar cheese

Directions

  • Preheat oven to 350 degrees
  • To a large skillet over medium heat add the turkey and cook through. Once cooked sitr in all of the seasonings.
  • The sauce: To a medium sided bowl add in the cream of soup, milk, onion, pepper, and salt. Whisk to combine.
  • Grease a 9×13 baking dish with non-stick spray evenly place half of the sliced potatoes on the bottom of the dish, spread half of the turkey over the potatoes, evenly pour half of the sauce mixture over the turkey. Repeat for the second layer.
  • Cover with aluminum foil and bake for 55 minutes. Uncover and sprinkle the cheese over the top, bake for an additional 15 minutes. Enjoy!

2 Comments

  1. Oh My Gosh!!! This is absolutely delicious! The only change I made – – I didn’t have a white onion so I used a red onion instead. Definitely making again.

  2. AMAZING! Super easy, very delicious, I will be making this recipe again! It’s now one of my kitchen staples!

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