Ground Turkey Potato Casserole
Course: DinnerCuisine: AmericanDifficulty: EasyServings
8
servingsPrep time
10
minutesCooking time
1
hour10
minutesIngredients
1 lb ground turkey
2 large russet potatoes, super thinly sliced
1/2 white onion, diced
1/2 tsp onion powder
1/2 tsp garlic powder
1/2 tsp pepper
1/2 tsp salt
1/2 tsp paprika
1/2 tsp oregano
10oz can cream of mushroom
3/4 cup milk
1 cup shredded sharp cheddar cheese
Directions
- Preheat oven to 350 degrees
- To a large skillet over medium heat add the turkey and cook through. Once cooked sitr in all of the seasonings.
- The sauce: To a medium sided bowl add in the cream of soup, milk, onion, pepper, and salt. Whisk to combine.
- Grease a 9×13 baking dish with non-stick spray evenly place half of the sliced potatoes on the bottom of the dish, spread half of the turkey over the potatoes, evenly pour half of the sauce mixture over the turkey. Repeat for the second layer.
- Cover with aluminum foil and bake for 55 minutes. Uncover and sprinkle the cheese over the top, bake for an additional 15 minutes. Enjoy!
Oh My Gosh!!! This is absolutely delicious! The only change I made – – I didn’t have a white onion so I used a red onion instead. Definitely making again.
AMAZING! Super easy, very delicious, I will be making this recipe again! It’s now one of my kitchen staples!
Prep time is more like 30-35 minutes when you consider cooking the meat, seasoning it, dicing the onion, and slicing the potatoes super thin.
I have added this to my “stretched thin” meals list that I use when money is tight. It’s easy to put together and super tasty!