5 from 4 votes

Hawaiian Barbecue Chicken Sandwiches

By: Julia Pacheco
Hawaiian barbecue chicken sandwiches are sweet, smoky, and piled high with juicy shredded chicken on soft rolls—perfect for a laid-back meal.
Prep: 15 minutes
Total: 15 minutes
Servings: 4 servings
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Ingredients 

  • 3 cups pre cooked chicken, , diced
  • ¾ cup barbecue sauce
  • ¼ cup crushed pineapple
  • 3 sliced green onions
  • 4 Hamburger buns
  • Roma tomato, sliced
  • Red onion, sliced
  • Butter lettuce

Instructions 

  • To a medium sized bowl add in the chicken, barbecue sauce, green onions, and crushed pineapple stir until well combined, place this mixture in hamburger buns and top with tomatoes, onions, and lettuce. Enjoy this cold chicken sandwich on a hot day!

Nutrition

Calories: 348kcal | Carbohydrates: 46g | Protein: 16g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 43mg | Sodium: 807mg | Potassium: 329mg | Fiber: 2g | Sugar: 23g | Vitamin A: 298IU | Vitamin C: 5mg | Calcium: 95mg | Iron: 3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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About Julia Pacheco

Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

Read More About Me

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3 Comments

  1. Judy says:

    I’m so excited 😊 can’t wait to try these

    Reply
  2. Midwest Cook says:

    5 stars

    Very easy prep using some previously frozen rotisserie chicken. I cut the chicken much smaller than in the video to make the filling hold together better. Tomato, red onion and spinach (in place of lettuce) were great garnish inside our whole wheat buns. A half-recipe gave 3 very generous servings.

    Thanks very much for these no-cook meal ideas, Julia. We’re enjoying the variety during this week’s heat wave.

    Reply
  3. Sandylee says:

    5 stars

    Hawaiian Barbecue Chicken Sandwiches are a new go to for me. These were really good. Thanks!

    Reply