Hawaiian Sliders


Hawaiian Sliders

Recipe by Julia Pacheco Course: MainCuisine: AmericanDifficulty: Easy


Prep time


Cooking time




  • 1 package Hawaiian dinner rolls (12 ct)

  • 1/4 cup ranch dressing

  • 8 slices deli ham

  • 8 sliced deli turkey

  • 6 deli sized slices of sharp cheddar cheese

  • Sauce
  • 4 tbs melted butter

  • 3 tbs brown sugar

  • 1/2 tsp dijon mustard

  • 1 tsp Worcestershire sauce

  • 1 tbs poppy seeds


  • Preheat oven to 350 degrees
  • Cut the dinner rolls lengthwise in half. Cover a 9×13 baking dish with aluminum foil. Place the bottom half of the dinner rolls in the 9×13 baking dish. Place in the oven for about 5 minutes while you work on the sauce
  • In a small bowl mix all of the “Sauce” ingredients together
  • Remove the 9×13 baking dish from the oven brush the ranch on the bottom half of the dinner rolls.
  • Add a layer of the ham, turkey, and cheese on the bottom half of the sliders then place the top half of the sliders on the cheese. Pour the “sauce” mixture over the very top of the sliders
  • Bake for 7-10 minutes or until the cheese is melted and the top of the sliders are crisp

Recipe Video


  1. Rachel Hess

    These are SO DELICIOUS. Made them for my fiancé and I. Was so tasty and mouth watering. Will be making these again!

  2. Shay Davis

    Just made this and everyone loves them!

  3. Yummy! I used the King’s Hawaiian mini sub rolls. Can’t wait to try some different toppings next time.

  4. So good!! Even my picky son loved them!!

  5. Ashley Prince

    Just tried this recipe and it was so quick, easy and delicious! My husband absolutely loved them as well! Another one of your recipes to add to my cookbook. Thank you once again Julia 🙂

  6. Katelyn Payne

    This is the second time I’ve made these bad boys and my family and I really love them. An easy, hassle-free meal to put together, especially during a busy week night. Paired it with some pre made cole slaw, fruit salad, and potato chips.

  7. These are amazing! I made these for Easter and they were a hit! Everyone loved them so much. Thank you for the easy delicious recipes time and time again!

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