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Hawaiian Sliders

By: Julia Pacheco
Sweet rolls, savory ham and turkey, with melted cheese and a sweet buttery glaze—these Hawaiian Sliders are party-perfect and gone in seconds!
Prep: 5 minutes
Cook: 10 minutes
Total: 15 minutes
Servings: 5 servings
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Ingredients 

  • 1 package Hawaiian dinner rolls, 12 ct
  • ¼ cup ranch dressing
  • 8 slices deli ham
  • 8 sliced deli turkey
  • 6 deli sized slices cheddar cheese

Sauce

  • 4 tbs melted butter
  • 3 tbs brown sugar
  • ½ tsp dijon mustard
  • 1 tsp Worcestershire sauce
  • 1 tbs poppy seeds

Instructions 

  • Preheat oven to 350 degrees F.
  • Cut the dinner rolls lengthwise in half. Cover a 9×13 baking dish with aluminum foil. Place the bottom half of the dinner rolls in the 9×13 baking dish. Place in the oven for about 5 minutes while you work on the sauce.
  • In a small bowl mix all of the sauce ingredients together.
  • Remove the 9×13 baking dish from the oven brush the ranch on the bottom half of the dinner rolls.
  • Add a layer of the ham, turkey, and cheese on the bottom half of the sliders then place the top half of the sliders on the cheese. Pour the sauce mixture over the very top of the sliders.
  • Bake for 7-10 minutes or until the cheese is melted and the top of the sliders are crisp.

Video

Nutrition

Calories: 295kcal | Carbohydrates: 9g | Protein: 12g | Fat: 23g | Saturated Fat: 10g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 7g | Trans Fat: 0.4g | Cholesterol: 60mg | Sodium: 897mg | Potassium: 199mg | Fiber: 0.4g | Sugar: 8g | Vitamin A: 298IU | Vitamin C: 0.2mg | Calcium: 53mg | Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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About Julia Pacheco

Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

Read More About Me

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8 Comments

  1. Christie says:

    This is one of our regular easy & fast meals and one of our family’s favorites. We’ve also taken it on trips staying in an Airbnb as it’s easy to take along. The sauce on the top is what really just makes these!

    Reply
  2. Jessica says:

    These are amazing! I made these for Easter and they were a hit! Everyone loved them so much. Thank you for the easy delicious recipes time and time again!

    Reply
  3. Katelyn Payne says:

    This is the second time I’ve made these bad boys and my family and I really love them. An easy, hassle-free meal to put together, especially during a busy week night. Paired it with some pre made cole slaw, fruit salad, and potato chips.

    Reply
  4. Ashley Prince says:

    Just tried this recipe and it was so quick, easy and delicious! My husband absolutely loved them as well! Another one of your recipes to add to my cookbook. Thank you once again Julia 🙂

    Reply
  5. Christy says:

    So good!! Even my picky son loved them!!

    Reply
  6. Clairy says:

    Yummy! I used the King’s Hawaiian mini sub rolls. Can’t wait to try some different toppings next time.

    Reply
  7. Shay Davis says:

    Just made this and everyone loves them!

    Reply
  8. Rachel Hess says:

    These are SO DELICIOUS. Made them for my fiancé and I. Was so tasty and mouth watering. Will be making these again!

    Reply