4 from 4 votes

Homemade Macaroni & Cheese

By: Julia Pacheco
Rich, creamy, and made with real cheese, this homemade macaroni & cheese is comfort food at its finest. Perfect as a main dish or hearty side.
Prep: 8 minutes
Cook: 40 minutes
Total: 48 minutes
Servings: 5 servings
Save Recipe Pin Recipe Comment Print Recipe
Save this recipe!
Get this sent to your inbox, plus get new recipes from us every week!

Ingredients 

  • 16 oz elbow macaroni
  • 1 tbs olive oil
  • ¼ cup salted butter
  • 1 egg
  • ¼ cup all purpose flour
  • 2 ½ cups milk
  • 1 ½ tsp ground mustard
  • 5 cups sharp cheddar cheese, shredded
  • 1 tsp seasoned salt
  • ½ tsp salt
  • ½ tsp pepper

Instructions 

  • Preheat oven to 350 degrees F.
  • Cook the macaroni 3 minutes less then the package directions. Drain and stir in olive oil so the noodles don’t stick. Set aside.
  • In a small bowl beat the egg. Set to the side.
  • To a large pot add the butter and let it melt. Whisk in the flour until it turns golden brown. Whisk in the milk, and ground mustard. Whisk frequently for about 5 minutes or until it starts to thicken. Remove 1/4 of the mixture and whisk quickly into the beaten egg until well combined. Whisk the egg mixture into the sauce in the pot. Stir in 4 cups of the cheese once melted stir in the macaroni, seasoned salt, salt, and pepper.
  • Pour into a greased 9×13 baking dish. Sprinkle with remaining 1 cup of cheese. Bake for 20 minutes or until the cheese on the top is melty. Enjoy!

Nutrition

Calories: 1016kcal | Carbohydrates: 81g | Protein: 44g | Fat: 57g | Saturated Fat: 31g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 185mg | Sodium: 1574mg | Potassium: 501mg | Fiber: 3g | Sugar: 9g | Vitamin A: 1662IU | Vitamin C: 0.04mg | Calcium: 980mg | Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Tried this recipe?Let us know how it was!

About Julia Pacheco

Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

Read More About Me

You May Also Like

4 from 4 votes (3 ratings without comment)

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

2 Comments

  1. Joanne says:

    5 stars

    I came to your website blog because I just had to have this Mac and Cheese in print. This is my 4th time making it. Grandkids love it. It’s easy and I usually have everything on hand to make it. Thank You Julia.

    Reply
  2. Mary Kate says:

    I just made this tonight and OMG it is SO good. thanks for sharing!! 🙂

    Reply