Honey BBQ Crockpot Meatballs
Sweet and tangy honey BBQ sauce coats tender slow-cooked meatballs, making them perfect for game day, potlucks, or an easy dinner over rice.
Ingredients
- 2 lbs frozen meatballs
- 1 cup BBQ sauce
- ⅓ cup honey
- ⅓ cup grape jelly
Optional Garnish
- Parsley
- Sesame seeds
Instructions
- In a bowl whisk the BBQ sauce, grape jelly, and honey together.
- Spray the slow cooker with non-stick spray. Add the frozen meatballs in then pour the sauce over the top. Cover with the lid.
- Cook on LOW for 2 hours or HIGH for 1 hour.
- Sprinkle with sesame seeds and parsley if desired. Enjoy!
Video
Nutrition
Calories: 442kcal | Carbohydrates: 36g | Protein: 20g | Fat: 24g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 82mg | Sodium: 437mg | Potassium: 427mg | Fiber: 1g | Sugar: 30g | Vitamin A: 88IU | Vitamin C: 2mg | Calcium: 31mg | Iron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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