BREAKFAST, RECIPES

Huevos Rancheros Egg Casserole

1 comment

Huevos Rancheros Egg Casserole

Recipe by Julia Pacheco Course: BreakfastCuisine: AmericanDifficulty: Easy
Servings

8

servings
Prep time

10

minutes
Cooking time

45

minutes

Ingredients

  • 12 12 eggs

  • 3/4 cup 3/4 milk

  • 1 tsp 1 garlic powder

  • 1 tsp 1 oregano

  • 2 tsp 2 chili powder

  • 1 tsp 1 cumin

  • 1/2 tsp 1/2 salt

  • 1/2 tsp 1/2 pepper

  • 32 oz 32 bag frozen tater tots

  • 1 cup 1 cheddar cheese, shredded

Directions

  • Preheat oven to 350 degrees.
  • To a large bowl add in the eggs, milk, and seasonings, whisk well to beat the eggs and combine the ingredients.
  • Spray a 9×13 baking dish with non-stick spray.
  • Dump the tater tots into the baking dish and spread them out pour the egg mixture over the tater tots. Sprinkle the cheese over the top and bake for 45-50 minutes or until the egg has set. Top with your favorite taco style toppings and enjoy!

Recipe Video

One Comment

  1. Just curious, the recipe says “12 milk”
    How much milk do I add?

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