Huevos Rancheros Egg Casserole
Course: BreakfastCuisine: AmericanDifficulty: EasyServings
8
servingsPrep time
10
minutesCooking time
45
minutesIngredients
12 12 eggs
3/4 cup 3/4 milk
1 tsp 1 garlic powder
1 tsp 1 oregano
2 tsp 2 chili powder
1 tsp 1 cumin
1/2 tsp 1/2 salt
1/2 tsp 1/2 pepper
32 oz 32 bag frozen tater tots
1 cup 1 cheddar cheese, shredded
Directions
- Preheat oven to 350 degrees.
- To a large bowl add in the eggs, milk, and seasonings, whisk well to beat the eggs and combine the ingredients.
- Spray a 9×13 baking dish with non-stick spray.
- Dump the tater tots into the baking dish and spread them out pour the egg mixture over the tater tots. Sprinkle the cheese over the top and bake for 45-50 minutes or until the egg has set. Top with your favorite taco style toppings and enjoy!
Just curious, the recipe says “12 milk”
How much milk do I add?