Biscoff White Chocolate Chip Cookies
If you’re a fan of Biscoff cookies and the smooth, sweet indulgence of white chocolate chips, then you’re in for a treat!
These Biscoff White Chocolate Chip Cookies combine the irresistible flavors of Biscoff cookie butter, crushed Biscoff cookies, and creamy white chocolate chips into one deliciously chewy, slightly crisp cookie.
Whether you’re baking for a special occasion or just craving a snack, these cookies will surely satisfy.
Ingredients
- 16 Biscoff cookies (divided)
- 1 cup salted butter, softened
- 2 tbsp milk
- 1 cup light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup Biscoff cookie butter
- 2 3/4 cups all-purpose flour
- 2 tsp cornstarch
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 1/2 cups white chocolate chips
Instructions
1. Preheat the Oven
Preheat your oven to 375°F (190°C). Line two baking sheets with parchment paper or silicone baking mats to prevent sticking and ensure even baking.
2. Prepare the Biscoff Cookies
Pulse 16 Biscoff cookies in a food processor or blender until they form fine crumbs. This will infuse the dough with Biscoff flavor throughout every bite.
3. Cream the Wet Ingredients
In a large mixing bowl, use a hand mixer or stand mixer to cream the softened butter, milk, brown sugar, and granulated sugar together. Beat for 3-4 minutes until light and fluffy. This step helps create a soft, chewy texture.
4. Add the Eggs, Vanilla, and Cookie Butter
Once the butter-sugar mixture is fluffy, add the eggs and vanilla extract, mixing until fully combined. Then, add the Biscoff cookie butter and mix until smooth.
5. Add the Dry Ingredients
In a separate bowl, whisk together the flour, cookie crumbs, cornstarch, baking soda, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing on low speed until just combined. Avoid overmixing to keep the cookies soft and tender.
6. Stir in the White Chocolate Chips
Gently fold in the white chocolate chips, ensuring they are evenly distributed throughout the dough.
7. Scoop and Shape the Dough
Use a ¼ cup cookie scoop to portion out the dough into uniform balls. Roll them between your hands to smooth them out. Space them a few inches apart on the prepared baking sheets to allow for spreading.
8. Bake the Cookies
Bake for 8-10 minutes or until the cookies are golden around the edges but still slightly soft in the center. Don’t overbake! They will continue to set as they cool.
9. Final Touches
Let the cookies rest on the baking sheets for 5-10 minutes before transferring them to a wire rack to cool completely.
For an extra indulgence, press a Biscoff cookie piece or additional white chocolate chips onto each cookie while they are still warm.
Tips for the Best Biscoff White Chocolate Chip Cookies
🍪 Cookie Butter Magic
If you love Biscoff flavor, feel free to add extra cookie butter or stuff the cookies with 2 tbsp of cookie butter before baking for a gooey center!
⏳ Don’t Overbake
Keep a close eye on the cookies. You want them golden on the edges but soft in the center—this ensures the perfect chewy texture.
🥄 Perfect Texture
Using both Biscoff cookie crumbs and cookie chunks in the dough adds texture and depth of flavor. Be sure to reserve some cookies for this balance!
Why You’ll Love These Cookies
✔️ Unique Flavor: The Biscoff cookie butter adds a sweet, spiced flavor that pairs perfectly with creamy white chocolate.
✔️ Soft & Chewy Texture: The combination of creamed butter and cookie butter ensures chewy cookies with crispy edges.
✔️ White Chocolate Perfection: The melting white chocolate chips add pockets of creamy sweetness in every bite.
These Biscoff White Chocolate Chip Cookies are a dream for cookie lovers, bringing together everything you love about Biscoff cookies and white chocolate in one irresistible treat.
Perfect for holiday baking, special occasions, or simply treating yourself!
Happy Baking! 🎉🍪
Biscoff White Chocolate Chip Cookies
Ingredients
- 16 Biscoff cookies divided
- 1 cup salted butter softened
- 2 tbsp milk
- 1 cup light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup Biscoff cookie butter
- 2 3/4 cups all-purpose flour
- 2 tsp cornstarch
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 1/2 cups white chocolate chips
Instructions
- Preheat the Oven
- Preheat your oven to 375°F (190°C). Line two baking sheets with parchment paper or silicone baking mats to prevent sticking and ensure even baking.
- Prepare the Biscoff Cookies
- Pulse 16 Biscoff cookies in a food processor or blender until they form fine crumbs. This will infuse the dough with Biscoff flavor throughout every bite.
- Cream the Wet Ingredients
- In a large mixing bowl, use a hand mixer or stand mixer to cream the softened butter, milk, brown sugar, and granulated sugar together. Beat for 3-4 minutes until light and fluffy. This step helps create a soft, chewy texture.
- Add the Eggs, Vanilla, and Cookie Butter
- Once the butter-sugar mixture is fluffy, add the eggs and vanilla extract, mixing until fully combined. Then, add the Biscoff cookie butter and mix until smooth.
- Add the Dry Ingredients
- In a separate bowl, whisk together the flour, cookie crumbs, cornstarch, baking soda, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing on low speed until just combined. Avoid overmixing to keep the cookies soft and tender.
- Stir in the White Chocolate Chips
- Gently fold in the white chocolate chips, ensuring they are evenly distributed throughout the dough.
- Scoop and Shape the Dough
- Use a ¼ cup cookie scoop to portion out the dough into uniform balls. Roll them between your hands to smooth them out. Space them a few inches apart on the prepared baking sheets to allow for spreading.
- Bake the Cookies
- Bake for 8-10 minutes or until the cookies are golden around the edges but still slightly soft in the center. Don’t overbake! They will continue to set as they cool.
- Final Touches
- Let the cookies rest on the baking sheets for 5-10 minutes before transferring them to a wire rack to cool completely.
- For an extra indulgence, press a Biscoff cookie piece or additional white chocolate chips onto each cookie while they are still warm.
