Italian Creamy ChickenCourse: Main, DinnerCuisine: ItalianDifficulty: Easy
1 lb chicken breast
1 – 0.6oz packet zesty Italian dry mix
1 can cream of chicken
4oz cubed cream cheese
- To a slow cooker add all of the ingredients in, slow cook on low for 6 hours or high for 4 hours.
- Once the chicken is cooked, shred and stir everything to combine in the slow cooker (If the mixture is too dry for you add 1/4 cup of chicken broth in)
- Serve over a bed of egg noodles, rice, mashed potatoes, or however you’d like!