Italian PinwheelsCourse: Sides, LunchCuisine: ItalianDifficulty: Easy
3 large burrito sized tortillas
12 slices of salami
12 slices of pepperoni
6 slices of deli ham
6 slices of provolone cheese
3 romain lettuce leafs
- Cream Mixture
8oz cream cheese softened
1/2 cup pepperoncini peppers – sliced small
1 tbs Italian dressing
1 tbs Italian seasoning
1/2 tsp garlic powder
- In a small bowl mix all of the “cream mixture” ingredients together until creamy.
- Spread the cream cheese all over each tortilla (about 3 tbs – 1/4 cup) then layer the rest of the ingredients on evenly.
- Tightly roll each one into a spiral then slice into 1 inch thick pinwheels and enjoy!