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Italian Pinwheels

By: Julia Pacheco
Loaded with meats, cheese, and zesty spread—these Italian Pinwheels are the perfect party snack or lunchbox favorite.
Prep: 15 minutes
Total: 15 minutes
Servings: 4 servings
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Ingredients 

  • 3 large burrito sized tortillas
  • 12 slices salami
  • 12 slices pepperoni
  • 6 slices deli ham
  • 6 slices provolone cheese
  • 3 romaine lettuce leaves

Cream Mixture

  • 8 oz cream cheese , softened
  • ½ cup pepperoncini peppers, sliced small
  • 1 tbs Italian dressing
  • ½ tbs Italian seasoning
  • ½ tsp garlic powder

Instructions 

  • In a small bowl mix all of the u0022cream mixtureu0022 ingredients together until creamy.
  • Spread the cream cheese all over each tortilla (about 3 tbs – 1/4 cup) then layer the rest of the ingredients on evenly.
  • Tightly roll each one into a spiral then slice into 1 inch thick pinwheels and enjoy!

Video

Nutrition

Calories: 697kcal | Carbohydrates: 29g | Protein: 31g | Fat: 51g | Saturated Fat: 25g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 17g | Trans Fat: 0.1g | Cholesterol: 130mg | Sodium: 1959mg | Potassium: 516mg | Fiber: 3g | Sugar: 5g | Vitamin A: 2906IU | Vitamin C: 14mg | Calcium: 364mg | Iron: 3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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About Julia Pacheco

Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

Read More About Me

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1 Comment

  1. Michael Rollins says:

    Your recipe says a full tablespoon of Italian seasoning, but the video says half a tablespoon of Italian seasoning. Can you please adjust either the video or the recipe?

    Reply