Italian Style Meatballs – Freezer Meatballs
These tender, flavorful Italian-style meatballs are perfect for stocking your freezer. Cook a batch, freeze them, and enjoy easy, homemade meals any night of the week.
Ingredients
- 2.5 lbs ground beef, lean
- 1 onion, finelly diced
- 2 eggs
- ¾ cup Italian style breadcrumbs
- ½ cup parmesan cheese
- ½ tsp salt
- 1 tsp oregano
- 1 tsp garlic powder
- ½ tsp pepper
- 2 tbs tomato paste
- 3 tbs milk
Instructions
- Add all of the ingredients into a large bowl and mix to combine.
- Roll the meatball mixture into golf ball sized meatballs.
Make Them Now:
- Preheat oven to 400 degrees F.
- Place meatballs on a sheet pan and bake for 22-25 minutes or until cooked through. Enjoy!
Make Them In To A Freezer Meal:
- Line a sheet pan with wax paper. Place meatballs onto the sheet pan and freeze for 2-3 hours or until frozen.
- Once frozen place into a large freezer bag and store in the freezer.
Bake From Frozen:
- Preheat oven to 400 degrees
- Place desired amount of meatballs on sheet pan and bake for 27-33 minutes or until cooked through. Enjoy!
Nutrition
Calories: 305kcal | Carbohydrates: 7g | Protein: 20g | Fat: 21g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 98mg | Sodium: 361mg | Potassium: 339mg | Fiber: 1g | Sugar: 1g | Vitamin A: 137IU | Vitamin C: 1mg | Calcium: 95mg | Iron: 3mg
Nutrition information is automatically calculated, so should only be used as an approximation.
Tried this recipe?Let us know how it was!
