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Italian Style Meatballs – Freezer Meatballs

Recipe by Julia Pacheco
4.8 from 4 votes
Cuisine: ItalianDifficulty: Easy
Servings

12

servings
Prep time

10

minutes
Cooking time

30

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • 2.5 lbs ground beef, lean

  • 1 onion, finelly diced

  • 2 eggs

  • 3/4 cup Italian style breadcrumbs

  • 1/2 cup parmesan cheese

  • 1/2 tsp salt

  • 1 tsp oregano

  • 1 tsp garlic powder

  • 1/2 tsp pepper

  • 2 tbs tomato paste

  • 3 tbs milk

Directions

  • Add all of the ingredients into a large bowl and mix to combine.
  • Roll the meatball mixture into golf ball sized meatballs.
  • Make Them Now:
  • Preheat oven to 400 degrees
  • Place meatballs on a sheet pan and bake for 22-25 minutes or until cooked through. Enjoy!
  • Make Them In To A Freezer Meal:
  • Line a sheet pan with wax paper. Place meatballs onto the sheet pan and freeze for 2-3 hours or until frozen.
  • Once frozen place into a large freezer bag and store in the freezer.
  • Bake From Frozen:
  • Preheat oven to 400 degrees
  • Place desired amount of meatballs on sheet pan and bake for 27-33 minutes or until cooked through. Enjoy!

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About Julia Pacheco

Hello, Iโ€™mย Julia Pacheco, and Iโ€™m so glad youโ€™re here! Iโ€™m a published cookbook author with a passion for creating delicious,ย budget-friendlyย meals. My blog focuses on recipes that areย accessibleย andย enjoyable, because I truly believe in the power of food toย heal,ย inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, Iโ€™ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

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