BEEF, FREEZER MEALS

Italian Style Meatballs – Freezer Meatballs

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Italian Style Meatballs – Freezer Meatballs

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Recipe by Julia Pacheco Cuisine: ItalianDifficulty: Easy
Servings

12

servings
Prep time

10

minutes
Cooking time

30

minutes

Ingredients

  • 2.5 lbs ground beef, lean

  • 1 onion, finelly diced

  • 2 eggs

  • 3/4 cup Italian style breadcrumbs

  • 1/2 cup parmesan cheese

  • 1/2 tsp salt

  • 1 tsp oregano

  • 1 tsp garlic powder

  • 1/2 tsp pepper

  • 2 tbs tomato paste

  • 3 tbs milk

Directions

  • Add all of the ingredients into a large bowl and mix to combine.
  • Roll the meatball mixture into golf ball sized meatballs.
  • Make Them Now:
  • Preheat oven to 400 degrees
  • Place meatballs on a sheet pan and bake for 22-25 minutes or until cooked through. Enjoy!
  • Make Them In To A Freezer Meal:
  • Line a sheet pan with wax paper. Place meatballs onto the sheet pan and freeze for 2-3 hours or until frozen.
  • Once frozen place into a large freezer bag and store in the freezer.
  • Bake From Frozen:
  • Preheat oven to 400 degrees
  • Place desired amount of meatballs on sheet pan and bake for 27-33 minutes or until cooked through. Enjoy!

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