Italian Style Meatballs – Freezer Meatballs
Cuisine: ItalianDifficulty: EasyServings
12
servingsPrep time
10
minutesCooking time
30
minutesIngredients
2.5 lbs ground beef, lean
1 onion, finelly diced
2 eggs
3/4 cup Italian style breadcrumbs
1/2 cup parmesan cheese
1/2 tsp salt
1 tsp oregano
1 tsp garlic powder
1/2 tsp pepper
2 tbs tomato paste
3 tbs milk
Directions
- Add all of the ingredients into a large bowl and mix to combine.
- Roll the meatball mixture into golf ball sized meatballs.
- Make Them Now:
- Preheat oven to 400 degrees
- Place meatballs on a sheet pan and bake for 22-25 minutes or until cooked through. Enjoy!
- Make Them In To A Freezer Meal:
- Line a sheet pan with wax paper. Place meatballs onto the sheet pan and freeze for 2-3 hours or until frozen.
- Once frozen place into a large freezer bag and store in the freezer.
- Bake From Frozen:
- Preheat oven to 400 degrees
- Place desired amount of meatballs on sheet pan and bake for 27-33 minutes or until cooked through. Enjoy!
