Jalapeno Poppers
No frying, no fuss—these baked Jalapeño Poppers keep things light without skimping on flavor. Creamy, cheesy, and perfectly spicy with a golden finish straight from the oven!
Ingredients
- 2 8 oz can crescent rolls
- 8 jalapenos
- 1 package cream cheese, 8oz, room temperature
- ½ cup sharp cheddar cheese
- ⅓ cup crumbled cooked bacon
Instructions
- Wash the jalapeños, cut in half lengthwise and clean out the seeds.
- Mix cream cheese, cheddar cheese and bacon together and set aside.
- Spread out the crescent dough onto the baking pan
- Spoon the mix in step 2 into the jalapeños.
- Set jalepeno onto widest part of triangle and roll up.
- Bake at 350℉ for about 15 minutes or until crescents are golden in color
- Cool for roughly 5 minutes and enjoy!
Video
Nutrition
Calories: 347kcal | Carbohydrates: 25g | Protein: 8g | Fat: 25g | Saturated Fat: 13g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 5g | Cholesterol: 42mg | Sodium: 722mg | Potassium: 78mg | Fiber: 0.4g | Sugar: 7g | Vitamin A: 602IU | Vitamin C: 17mg | Calcium: 79mg | Iron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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