Directions

• On a sheet pan, separate triangles of crescent dough.
• Brush 2 t jam/jelly over each section and roll up!
• Bake at 350℉ for 8 – 15 minutes or until golden brown.
• For the glaze, add powdered sugar, yogurt and milk to bowl. Whip until a glaze forms.
• Drizzle over crescents once slightly cooled.
• Enjoy!