Jam Filled CrescentsCourse: DessertDifficulty: Easy
1 8oz log crescent roll dough
1/4 cup jelly or jam
3/4 cup powdered sugar
1 T vanilla greek yogurt
1-2 T milk
- On a sheet pan, separate triangles of crescent dough.
- Brush 2 t jam/jelly over each section and roll up!
- Bake at 350℉ for 8 – 15 minutes or until golden brown.
- For the glaze, add powdered sugar, yogurt and milk to bowl. Whip until a glaze forms.
- Drizzle over crescents once slightly cooled.