OVEN BAKED

Jam Filled Crescents

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Jam Filled Crescents

Recipe by Julia PachecoCourse: DessertDifficulty: Easy
Servings

8

servings
Prep time

5

minutes
Cooking time

10

minutes

Ingredients

  • 1 8oz log crescent roll dough

  • 1/4 cup jelly or jam

  • 3/4 cup powdered sugar

  • 1 T vanilla greek yogurt

  • 1-2 T milk

Directions

  • On a sheet pan, separate triangles of crescent dough.
  • Brush 2 t jam/jelly over each section and roll up!
  • Bake at 350℉ for 8 – 15 minutes or until golden brown.
  • For the glaze, add powdered sugar, yogurt and milk to bowl. Whip until a glaze forms.
  • Drizzle over crescents once slightly cooled.
  • Enjoy!

Recipe Video

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