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Jam-Filled Crescents

Flaky, golden crescents with a warm jammy center—these Jam Filled Crescents are an easy treat that feels fancy but takes just minutes to make. Perfect for brunch or a cozy dessert!
Prep: 5 minutes
Cook: 10 minutes
Total: 15 minutes
Servings: 8 servings
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Ingredients 

  • 1 – 8 oz log crescent roll dough
  • ¼ cup jelly or jam
  • ¾ cup powdered sugar
  • 1 tbsp vanilla Greek yogurt
  • 1-2 tbsp milk

Instructions 

  • Preheat oven to 350℉. On a large sheet pan, unroll separate triangles of crescent dough.
  • Brush 2 tsp of your choice of jam or jelly over each section and roll up.
  • Bake for 8-15 minutes, or until golden brown.
  • For the glaze, add powdered sugar, yogurt and milk to bowl. Slowly whisk together until the glaze is smooth and reaches desired consistency. If it is too thick, then add more liquid one teaspoon at a time.
  • Drizzle glaze over crescents once slightly cooled.
  • Find your favorite dish and serve to enjoy!

Video

Nutrition

Calories: 175kcal | Carbohydrates: 30g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Cholesterol: 0.3mg | Sodium: 227mg | Potassium: 13mg | Fiber: 0.1g | Sugar: 19g | Vitamin A: 3IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 0.4mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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About Julia Pacheco

Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

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