CHICKEN, OVEN BAKED

Fiesta Chicken Casserole – Dump & Go

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Fiesta Casserole – Dump & Go

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Recipe by Julia Pacheco Course: DinnerCuisine: MexicanDifficulty: Easy
Servings

5

servings
Prep time

10

minutes
Cooking time

35

minutes

Ingredients

  • 4 cups cooked shredded chicken

  • 1 cup uncooked instant rice

  • 10 oz can rotel

  • 2 tbs taco seasoning

  • 3 tbs milk

  • 15 oz can corn, drained

  • 10 oz can cream of chicken soup

  • 15 oz can black beans, drained and rinsed

  • 1 1/2 cups shredded cheddar cheese

Directions

  • Preheat oven to 350 degrees
  • To a large bowl add all of the ingredients except 1/2 cup of the cheese. Stir well.
  • Grease a 9×13 baking dish with non-stick spray. Pour the casserole into the baking dish. Sprinkle the remaining cheese on top and cover with aluminum foil bake for 30 minutes remove foil and bake for an additional 10 minutes.
  • Top with your favorite toppings and enjoy!

Recipe Video

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