5 from 1 vote

Lazy Beef Stroganoff

By: Julia Pacheco
All the cozy flavor, none of the fuss—this Lazy Beef Stroganoff delivers creamy, savory goodness in just a few simple steps.
Prep: 5 minutes
Cook: 35 minutes
Total: 40 minutes
Servings: 5 servings
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Ingredients 

  • 1 pound ground beef
  • 1 tbs corn starch
  • 1 tsp salt
  • ½ tsp pepper
  • 2 cups milk
  • 1 ½ cups beef broth
  • 8 oz large egg noodles
  • 2 cups frozen peas
  • ½ cup sour cream

Instructions 

  • Begin by cooking browning the ground beef until completely cooked in a deep pan. Use a paper towel and a spatula to remove any access grease.
  • Add the cornstarch, salt and pepper and give it a really good stir.
  • Pour the beef broth and milk into the skillet, give it another good stir.
  • Stir in the noodles until mostly covered. Simmer covered for 5 minutes (stir frequently) then simmer uncovered for 5-7 minutes or until the pasta is cooked.
  • Turn heat all the way low, stir in the frozen peas and let simmer for 3-4 minutes. Turn the heat off and stir in the sour cream. Serve hot and enjoy!

Video

Nutrition

Calories: 567kcal | Carbohydrates: 48g | Protein: 30g | Fat: 28g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 128mg | Sodium: 851mg | Potassium: 714mg | Fiber: 5g | Sugar: 10g | Vitamin A: 774IU | Vitamin C: 23mg | Calcium: 196mg | Iron: 4mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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About Julia Pacheco

Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

Read More About Me

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3 Comments

  1. Karen Warnes says:

    I made this last night – I did not use the full 8oz of noodles, I used about 6 oz and it was fine This recipe makes A LOT! But that is fantastic – Thanks again Julie!

    Reply
  2. Carol says:

    You are an amazing cook. I love your recipes – simple, quick and delicious!

    Reply
  3. Amy Pletcher says:

    Julia, this recipe is SO good!! Our family had 2nds. Only problem, I didn’t have peas so I used green beans however, that did not change anything with the taste and I added an onion while browning the meat. Super delicious!!

    Reply