Lemon Chicken Spaghetti

1 comment

Lemon Chicken Spaghetti

Recipe by Julia Pacheco
Course: MainCuisine: ItalianDifficulty: Easy


Prep time


Cooking time


Cook Mode

Keep the screen of your device on


  • 8 oz spaghetti

  • 1 tbsp butter

  • 1 tbsp minced garlic

  • 12 oz can chicken, drained

  • 1 tsp salt

  • 1/2 tsp pepper

  • 1 tsp paprika

  • 1 tsp Italian seasoning

  • 1/2 cup heavy cream

  • 1 lemon juiced

  • 1/4 cup Parmesan cheese


  • To a large pot of boiling water on your stove, add in the spaghetti, cook the spaghetti according to the package instructions. Once the spaghetti is almost through cooking, remove a 1/2 cup of the water that the spaghetti is cooking in and set the water to the side. Drain the spaghetti and set the spaghetti to the side.
  • To a large pan on the stove over medium heat add in the butter, once the butter has melted stir in the minced garlic
  • Now add in the chicken and seasonings. Let the chicken cook in with the seasonings and garlic for 2 to 3 minutes.
  • Add the heavy cream, lemon, and Parmesan cheese stir. Let the Parmesan melt down then stir in the reserved pasta water. Let simmer for 2 minutes.
  • Stir in the cooked spaghetti and serve

Did you make this recipe?

Tag on Instagram and hashtag it

Like this recipe?

Follow us @ on Pinterest

Did you make this recipe?

Follow Julia Pacheco on Facebook

One Comment

  1. Hi Julia! Thank you so much for this recipe! It was great for my family and I! I’m working with a super tight budget for food right now and your Youtube and webisite have helped me so much in my meal planning! Thank you from the bottom of my heart for doing what you do 🙂

Leave a Comment

Your email address will not be published. Required fields are marked *


This site uses Akismet to reduce spam. Learn how your comment data is processed.