CHICKEN, Pasta, RECIPES

Lemon Chicken Spaghetti

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Lemon Chicken Spaghetti

Recipe by Julia Pacheco Course: MainCuisine: ItalianDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

15

minutes

Ingredients

  • 8 oz spaghetti

  • 1 tbsp butter

  • 1 tbsp minced garlic

  • 12 oz can chicken, drained

  • 1 tsp salt

  • 1/2 tsp pepper

  • 1 tsp paprika

  • 1 tsp Italian seasoning

  • 1/2 cup heavy cream

  • 1 lemon juiced

  • 1/4 cup Parmesan cheese

Directions

  • To a large pot of boiling water on your stove, add in the spaghetti, cook the spaghetti according to the package instructions. Once the spaghetti is almost through cooking, remove a 1/2 cup of the water that the spaghetti is cooking in and set the water to the side. Drain the spaghetti and set the spaghetti to the side.
  • To a large pan on the stove over medium heat add in the butter, once the butter has melted stir in the minced garlic
  • Now add in the chicken and seasonings. Let the chicken cook in with the seasonings and garlic for 2 to 3 minutes.
  • Add the heavy cream, lemon, and Parmesan cheese stir. Let the Parmesan melt down then stir in the reserved pasta water. Let simmer for 2 minutes.
  • Stir in the cooked spaghetti and serve

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