Lentil Salsa Tacos
These lentil salsa tacos are a hearty, plant-based option packed with protein, spice, and southwest flavor in every bite.
Ingredients
- 1 ½ cups dry lentils
- 3 cups vegetable broth
- 1 ¼ cup salsa
- 1 yellow onion, diced
- 1 tsp soy sauce
- 1 ½ tbsp taco seasoning
Instructions
- To a mesh strainer in the sink, add your lentils and rinse them clean remove any imperfect lentils. Add the lentils into your slow cooker with the broth, salsa, onion, soy sauce, and taco seasoning stir and cook on low for 6-7 hours, or until the lentils are tender stir and serve in burrito bowls or tortillas as regular burritos, top with your favorite toppings.
Nutrition
Calories: 240kcal | Carbohydrates: 43g | Protein: 16g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.1g | Sodium: 1122mg | Potassium: 752mg | Fiber: 19g | Sugar: 6g | Vitamin A: 706IU | Vitamin C: 6mg | Calcium: 56mg | Iron: 5mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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