CHICKEN, OVEN BAKED

Loaded Enchilada Casserole

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Loaded Enchilada Casserole

5 from 1 vote Only logged in users can rate recipes
Recipe by Julia Pacheco Course: MainCuisine: American, MexicanDifficulty: Easy
Servings

4

servings
Prep time

7

minutes
Cooking time

25

minutes

Ingredients

  • 2 1/2 cups cooked cubed or shredded chicken (I used a rotisserie chicken)

  • 1 cup COOKED white, or brown rice

  • 1 1/2 cups salsa

  • 4oz can diced green chilis

  • 15oz can black beans, drained and rinsed

  • 15oz can corn, drained

  • 1/4 cup fresh cilantro, chopped

  • 1/2 tsp cumin

  • 1/2 tsp garlic powder

  • 1 tsp chili powder

  • 1/2 tsp salt

  • 1/4 tsp pepper

  • 1 1/2 cup monetary jack cheese

Directions

  • Preheat oven to 375 degrees
  • Grease a 9×13 baking dish with non-stick spray
  • To a large bowl add all of the ingredients except 1 cup of the cheese. Stir this mixture well. Place into the prepared baking dish and sprinkle the remaining 1 cup of cheese on top.
  • Bake for 20-24 minutes or until the cheese is melty. Enjoy with your favorite toppings, diced tomatoes, sour cream, guacamole, green onions and more!

Recipe Video

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