Loaded Enchilada Casserole
Course: MainCuisine: American, MexicanDifficulty: EasyServings
4
servingsPrep time
7
minutesCooking time
25
minutesIngredients
2 1/2 cups cooked cubed or shredded chicken (I used a rotisserie chicken)
1 cup COOKED white, or brown rice
1 1/2 cups salsa
4oz can diced green chilis
15oz can black beans, drained and rinsed
15oz can corn, drained
1/4 cup fresh cilantro, chopped
1/2 tsp cumin
1/2 tsp garlic powder
1 tsp chili powder
1/2 tsp salt
1/4 tsp pepper
1 1/2 cup monetary jack cheese
Directions
- Preheat oven to 375 degrees
- Grease a 9×13 baking dish with non-stick spray
- To a large bowl add all of the ingredients except 1 cup of the cheese. Stir this mixture well. Place into the prepared baking dish and sprinkle the remaining 1 cup of cheese on top.
- Bake for 20-24 minutes or until the cheese is melty. Enjoy with your favorite toppings, diced tomatoes, sour cream, guacamole, green onions and more!
