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Low Carb Salsa Turkey Skillet
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Low Carb Salsa Turkey Skillet

Recipe by Julia Pacheco
5.0 from 5 votes
Course: RECIPESCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

5

minutes
Cooking time

20

minutes
Cook Mode

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Ingredients

  • 1 lb ground turkey

  • 1 tbsp taco seasoning

  • 1 cup salsa

  • 2-10 oz frozen bags diced cauliflower rice

Directions

  • To a large skillet on the stove over medium heat add in the ground turkey and taco seasoning, break the turkey up and cook it through once it’s cooked through add in the salsa and cauliflower rice. Break the cauliflower rice up and stir it well cover with a lid and let cook for 10 minutes stirring occasionally. Top with your favorite taco toppings and enjoy

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About Julia Pacheco

Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

Read More About Me

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