Macaroni and Cheese Pizza Casserole


Macaroni and Cheese Pizza Casserole

Recipe by Julia Pacheco Course: DinnerCuisine: AmericanDifficulty: Easy


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  • 1 1 green bell pepper, diced

  • 1 1 yellow bell pepper, diced

  • 1 lb 1 Italian sausage

  • 1 – 7.25 oz 1 – 7.25 box Kraft macaroni and cheese

  • 14 oz 14 pizza sauce

  • 20-25 20-25 sliced pepperonis

  • 3/4 cup 3/4 Mozzarella cheese


  • Preheat oven to 350 degrees
  • To a medium pot of boiling water on the stove add in the box of macaroni (save the cheese packet for later) and boil for 7 minutes or until the pasta is tender. Drain and set to the side.
  • To a large skillet over medium heat add the diced pepper, onion and sausage break the sausage up and cook it through. Remove any grease in the pan then add in the cooked macaroni noodles, cheese packet and pizza sauce stir well. Spray a 9 x 13 baking dish with nonstick spray then add this casserole mixture in there. Top with the pepperonis and mozzarella cheese. Bake for 30 to 35 minutes. Enjoy!

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  1. I love your recipes and just printed this one out to give it a try, but just noticed that there may be an *error* on the printed recipe. Based on the video where you make this casserole, you used one green bell pepper and one yellow onion, both diced. However, when I printed this recipe it lists “1 green bell pepper, diced” and “1 yellow bell pepper, diced.” I’m assuming that’s a misprint – ?

  2. Feona Goodrich

    I made this one almost exactly the same.I hate pepperoni so none of that and used green Bell peppers and some dried cayenne pepper flakes. It was perfect.

  3. This was another hit! I only used one sweet pepper, nixed the sausage, and just used pepperoni. It was so easy and soooo good!

  4. Dolores Worthley

    Loved this hubby said keeper thank you

  5. This is absolutely so delicious! Make it just as the recipe says (adding the onion). Thank you Julia for this recipe. I posted it on my FB page.😁

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