Microwave Alfredo & Noodles
Creamy, cheesy Alfredo pasta made right in the microwave—comfort food doesn’t get quicker or easier than this!
Ingredients
- ⅓ cup egg noodles
- ⅓ cup water with dash of salt
- ⅓ cup parmesan
- 2 tbs heavy cream
- 1 dash pepper
Instructions
- Add pasta, water and salt in a mug. Cook for 4 minutes then pull out and stir. Add upto 1/4 cup more water if needed. Cook an additional 1 – 2 minutes at a time until cooked.
- Stir in cheese and heavy cream and continue to microwave for 30 – 45 seconds. Give it a really good stir.
- I like to top it with a sprinkle of parmesan cheese, salt/pepper and parsley.
Video
Nutrition
Calories: 282kcal | Carbohydrates: 11g | Protein: 15g | Fat: 20g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 67mg | Sodium: 545mg | Potassium: 91mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 710IU | Vitamin C: 0.2mg | Calcium: 419mg | Iron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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