BEEF, OVEN BAKED

Million Dollar Spaghetti

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Million Dollar Spaghetti

Recipe by Julia PachecoCourse: MainCuisine: ItalianDifficulty: Easy
Servings

6

servings
Prep time

10

minutes
Cooking time

30

minutes

Ingredients

  • 1 tbs olive oil

  • 1 white onion, diced

  • 1 tbs minced garlic

  • 1 lb ground Italian sausage

  • 1 cup ricotta cheese

  • 8oz cream cheese, softened

  • 1 tsp garlic powder

  • 1 tsp Italian seasoning

  • 1 lb spaghetti noodles

  • 3 cup marinara sauce, divided

  • 1 1/2 cups mozzarella cheese

Directions

  • Preheat oven to 350 degrees.
  • To a large skillet over medium heat add the oil, onion, minced garlic, and sausage. Break the sausage up and cook it through. Once cooked remove any grease in the pan. Stir in 2 cups of the marinara sauce. Turn the heat off and let it sit with the sausage.
  • To a large pot of boiling water add the pasta in and cook it according to the box instructions. Drain then add the pasta back to the pot. Stir in 1 cup of the marinara sauce to coat the noodles.
  • Cheesy Mixture: To a medium sized bowl add the ricotta, cream cheese, garlic powder, and Italian seasoning stir to combine.
  • To assemble: Grease a 9×13 baking dish with non-stick spray. Add half of the spaghetti noodles to the bottom of the dish. Spread the cheesy mixture over the spaghetti noodles. Add the other half of the spaghetti noodles on top. Pour the sausage mixture on top spread it out evenly. Cover with mozzarellas cheese. Bake for 30 minutes. Enjoy!

Recipe Video

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