Minestrone Soup – Slow Cooker
This Slow Cooker Minestrone Soup is cozy, veggie-packed, and full of Italian flavor—just set it and forget it for an easy, nourishing meal.
Ingredients
- 28 oz diced tomatoes
- 2 tbs tomato paste
- ¼ cup sun dried tomatoes
- 6 cups vegetable broth
- 4 large carrots, thinly sliced
- 4 stalks celery, sliced
- 1 yellow onion, diced
- 1 tbs minced garlic
- 1 tsp dried oregano
- 1 tsp dried rosemary
- 2 bay leaves
- ½ tsp salt
- ¼ tsp pepper
- 1 can red kidney beans, drained and rinsed
- 1 can great northern beans, drained and rinsed
- 1 zucchini, diced
- 1 ½ cups ditalini pasta
- 1 cup frozen green beans
- 3 cups fresh spinach
- Fresh parmesan cheese for on top
Instructions
- To a larger slow cooker add the diced tomatoes, tomato paste, sun dried tomatoes, vegetable broth, onions, carrots, celery, seasonings, and garlic, stir well. Cook on LOW for 7 hours or HIGH for 4 hours.
- Add the kidney beans, great northern beans, zucchini, pasta, green beans, and spinach in stir well, cook on high for 30-45 minutes or until the pasta is tender. Sprinkle your bowl of soup with parmesan cheese and enjoy!
Video
Nutrition
Calories: 264kcal | Carbohydrates: 54g | Protein: 11g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.1g | Sodium: 1087mg | Potassium: 1021mg | Fiber: 9g | Sugar: 12g | Vitamin A: 9020IU | Vitamin C: 29mg | Calcium: 116mg | Iron: 4mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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I live your videos. Healthy food. Love your kids helping in this one