MEATLESS, METHOD, SOUPS + STEWS, STOVE TOP

Minestrone Soup

2 comments

Minestrone Soup

Recipe by Julia PachecoCourse: SoupsDifficulty: Easy
Servings

6

servings
Prep time

10

minutes
Cooking time

35

minutes

Ingredients

  • 1 zucchini

  • 2 stocks of celery

  • 2 medium carrots

  • 1 diced white onion

  • 2 tbs olive oil

  • Dash of salt and pepper

  • 28 oz crushed tomatoes

  • 14 oz tomato sauce

  • 14 oz drained and rinsed kidney beans

  • 5.5 cups vegetable broth

  • 1 tbs dried basil

  • 2 tsp dried parsley

  • 1 tsp oregano

  • 1.5 cups small pasta noodles

  • 2 cups fresh chopped spinach

Directions

  • In a large pot, I like to use my dutch oven, heat the oil and add in celery, carrots and onion.
  • Sprinkle with a dash of salt and pepper let soften for 5-9 mins.
  • Pour in the crushed tomatoes, tomato sauce, kidney beans, vegetable broth, and seasonings. Let simmer covered for 15 minutes.
  • Add the pasta in and let simmer for an additional 10 mins.
  • Add in the spinach and let it wilt down.
  • Top your soup with lots of parmesan cheese and serve! 

Recipe Video

2 Comments

  1. Kat Montgomery

    Love watching your YouTube channel. And am really happy to see that you are publishing on this website (since I could never find the recipes in the box below the videos). I made this Minestrone Soup for my husband and I, with a few additions (hamburger, pinto beans in addition to the kidney beans, and frozen green beans). It was great with the Parmesan cheese on top. My husband called it “hearty.” The green beans got a little soggy and I wouldn’t add them again. Thanks for being there. You are inspiring!

  2. Thank you for sharing all of your delicious recipes! I think this one has been my most favorite of yours that I’ve tried, and even my family raves about how good it is! I haven’t added or taken anything out of this, but think I might try adding some mushrooms and maybe some kind of meat into the next one for a different vibe. I LOVE how much this makes, too! Always too much to store for only me in my fridge so I take it into work and watch my coworkers nearly strangle each other to get a bowl before it’s gone.

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