RECIPES

Mixed Bean Hash

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Mixed Bean Hash

Recipe by Julia Pacheco Course: MainCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

2

minutes
Cooking Time

3

hours

Ingredients

  • 1/2 lb dry 15 bean soup bag (half of the bag)

  • 1 billion cube

  • 9 cups water

  • 15 oz can potatoes, drained

  • 6 oz frozen mixed vegetables

  • 12 oz bag frozen chopped kale

  • 1 1/2 cups water

Directions

  • Rinse the beans in a strainer to clean them, add the beans into a large pot on the stove over high heat, add in half of the packet of the seasoning mixture that the beans came with, bullion cube, and 9 cups of the water stir well. Bring up to a simmer and let simmer covered for 2 1/2 hours stirring occasionally until the beans are tender, if the liquid line gets too low while simmering add in cup of water at a time until the beans are tender.
  • Dice the canned potatoes into smaller pieces.
  • To the tender beans, add in the potatoes, frozen mixed vegetables, kale, and remaining water stir well. Cover with the lid and let cook for 10 minutes string occasionally, serve

Recipe Video

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