5 from 8 votes

M&M Cookies

By: Julia Pacheco
Soft, chewy, and studded with colorful M&Ms—these classic cookies are a favorite for kids and grown-ups alike.
Prep: 7 minutes
Cook: 12 minutes
Total: 19 minutes
Servings: 36 servings
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Ingredients 

  • 1 cup sugar
  • 1 cup brown sugar
  • ½ cup butter softened
  • ½ cup vegetable oil
  • 2 eggs
  • 1 tsp baking powder
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 tsp vanilla extract
  • 3 cups flour, all purpose
  • 1 ½ cups M&M's

Instructions 

  • Preheat oven to 350 degrees F.
  • Cream the sugar, brown sugar, butter, and oil together.
  • Add in eggs and mix until fluffy.
  • Add in the dry ingredients and vanilla mix well. Stir in the M and M's.
  • Grease a cookie pan and scoop balls of the dough on the pan.
  • Bake for 8-11 minutes. Enjoy!

Video

Nutrition

Calories: 136kcal | Carbohydrates: 20g | Protein: 1g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 16mg | Sodium: 100mg | Potassium: 24mg | Fiber: 0.3g | Sugar: 12g | Vitamin A: 92IU | Calcium: 15mg | Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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About Julia Pacheco

Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

Read More About Me

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3 Comments

  1. Beca says:

    5 stars

    These are so good I make them all year! My boys love them.

    Reply
  2. Beca says:

    5 stars

    Made for my family and they were a hit. Going to do them for Christmas. Thanks Julia!

    Reply
  3. Leonie Simard says:

    Yummy Chistmas cookies, thanks for the recipe.

    Reply