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Ham and Egg Bites

Recipe by Julia Pacheco
0.0 from 0 votes
Course: BreakfastDifficulty: Easy
Servings

6

servings
Prep time

10

minutes
Cooking time

15

minutes
Cook Mode

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Ingredients

  • Oil spray

  • 12-16 slices of ham

  • 1/2 cup shredded cheddar cheese

  • 12 eggs

  • Salt and pepper

Directions

  • Preheat oven to 400 degrees.
  • Grease a 12-cup muffin tin with cooking spray.
  • Line each cup with 1 slice of ham (If the ham is super thin add  1.5-2 slices of ham in each cup) sprinkle with cheese crack a egg in each cup season with salt and pepper.
  • Bake until eggs are cooked through 12-15 mins.

Recipe Video

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About Julia Pacheco

Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

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3 Comments

  1. Mo says:

    Julia. I made these last week and they were fabulous and went in a flash. We were all amazed that the egg still stayed soft even after being put in the fridge. Now the $24,000 question, can you freeze these please?

    Mo

  2. L Sacks says:

    The hubs is always wanting breakfast… So, I’m trying this tomorrow. Thank you for all your great recipes.

  3. Ang says:

    Hi Julia!

    Love your channel! How long do you usually reheat these throughout the week? I’m assuming you use the microwave?

    Thanks for a great weekday time saver!