Ham and Egg Bites
Course: BreakfastDifficulty: EasyServings
6
servingsPrep time
10
minutesCooking time
15
minutesIngredients
Oil spray
12-16 slices of ham
1/2 cup shredded cheddar cheese
12 eggs
Salt and pepper
Directions
- Preheat oven to 400 degrees.
- Grease a 12-cup muffin tin with cooking spray.
- Line each cup with 1 slice of ham (If the ham is super thin add 1.5-2 slices of ham in each cup) sprinkle with cheese crack a egg in each cup season with salt and pepper.
- Bake until eggs are cooked through 12-15 mins.
Hi Julia!
Love your channel! How long do you usually reheat these throughout the week? I’m assuming you use the microwave?
Thanks for a great weekday time saver!
The hubs is always wanting breakfast… So, I’m trying this tomorrow. Thank you for all your great recipes.
Julia. I made these last week and they were fabulous and went in a flash. We were all amazed that the egg still stayed soft even after being put in the fridge. Now the $24,000 question, can you freeze these please?
Mo