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No-Bake Layered Turtle Dessert

By: Julia Pacheco
No-Bake Layered Turtle Dessert combines chocolate, caramel, and pecans in creamy layers for a decadent sweet without turning on the oven.
Prep: 30 minutes
Total: 5 hours 30 minutes
Servings: 7 servings
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Ingredients 

Crust:

  • 15 Oreo cookies
  • ½ cup butter, melted

Filling:

  • 1 – 8 oz block cream cheese
  • 1 – 3.4 oz package instant vanilla pudding
  • 1 ¼ cups milk
  • ¼ cup prepared caramel sauce

Toppings:

  • 8 oz cool whip
  • ⅓ cup chopped pecans
  • Carmel sauce
  • Chocolate sauce
  • Turtles chocolate candies, chopped

Instructions 

  • Place Oreos into a food processor until they turn into crumbs. Take 1/2 cup of the Oreo crumbs out and set to the side. Place the rest of the crumbs into a 8×8 baking dish with the melted butter stir to coat the Oreos in the butter press the Oreo crust down on the baking dish to form a crust.
  • To an electric stand mixer whip the cream cheese until completely smooth. Add in the pudding and mix until smooth. Now add in the milk 1 tbs at a time until well combined and smooth you NEED to add the milk in very slowly or else the mixture will be clumpy in the end. Spread over the Oreo crust layer.
  • Sprinkle the reserved 1/2 cup of Oreo crumbs over the top of the cream cheese layer.
  • Drizzle caramel sauce over the Oreo layer, sprinkle chopped pecans over the caramel, spread the cool whip over the top of everything. Refrigerate for at lest 5 hours. Top with caramel sauce, chocolate turtle candies, and chocolate sauce enjpy!

Video

Nutrition

Calories: 474kcal | Carbohydrates: 49g | Protein: 10g | Fat: 28g | Saturated Fat: 15g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 45mg | Sodium: 586mg | Potassium: 282mg | Fiber: 1g | Sugar: 38g | Vitamin A: 528IU | Vitamin C: 0.1mg | Calcium: 208mg | Iron: 3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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About Julia Pacheco

Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

Read More About Me

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1 Comment

  1. Stacie says:

    I just watched your video and I’m going to run to the store and get everything I need to make the turtle pie tonight it looks so yummy
    thanks for all the quick and easy recipes you post

    Reply