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One Pot Cheesy Chicken Parmesan

By: Julia Pacheco
One Pot Cheesy Chicken Parmesan takes the flavors of classic chicken Parmesan—crispy chicken, marinara, and mozzarella—and turns them into a cheesy, comforting one-pot pasta.
Prep: 10 minutes
Cook: 30 minutes
Total: 40 minutes
Servings: 5 servings
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Ingredients 

  • 2 tbs olive oil
  • 1 lb chicken breast, cubed
  • 2 tsp Italian seasoning
  • 1 tsp salt
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tbs minced garlic
  • 16 oz dry rigatoni pasta
  • 24 oz marinara sauce
  • 3 ½ cups chicken broth
  • 1 ½ cups mozzarella cheese, shredded

Instructions 

  • To a large skillet or dutch oven over medium heat add the oil once hot add the cubed chicken, and all of the seasonings in. Stir well and let the chicken cook through.
  • Stir in the minced garlic. Now add in the pasta, marinara sauce, and chicken broth stir well and let simmer covered for 15-20 minutes string occasionally until the pasta is tender. Stir in the cheese and enjoy!

Video

Nutrition

Calories: 641kcal | Carbohydrates: 78g | Protein: 42g | Fat: 18g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.01g | Cholesterol: 88mg | Sodium: 2043mg | Potassium: 1025mg | Fiber: 5g | Sugar: 8g | Vitamin A: 861IU | Vitamin C: 11mg | Calcium: 237mg | Iron: 3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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About Julia Pacheco

Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

Read More About Me

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1 Comment

  1. Sheila Reynolds says:

    Dear Mrs. Pacheco:
    Good afternoon. After watching your cooking videos, I wondered if you could share what type of dutch oven you have. In the video I noticed, it was an orange/pink/peach hue and it had a distinct shape and a unique shiny handle. Would you know where or if I could purchase one of them? I checked on amazon; however, I did not locate it there or elsewhere with general searches. I apologize for bothering you and hope that you are having an amazing Fourth of July holiday and summer. Thanks so much.
    Sincerely,
    Sheila

    Reply