5 from 4 votes

One Pot Macaroni Lasagna

By: Julia Pacheco
This one pot macaroni lasagna brings all the cheesy, saucy layers of lasagna into a quick and easy stovetop meal.
Prep: 5 minutes
Cook: 20 minutes
Total: 25 minutes
Servings: 4 servings
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Ingredients 

  • 1 lb ground beef
  • 1 ½ tsp salt
  • 1 tsp pepper
  • 2 tsp Italian seasoning
  • 1 tsp paprika
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 2 cups beef broth
  • 8 oz elbow pasta
  • 24 oz marinara sauce
  • ½ cup mozzarella cheese

Instructions 

  • To a large pot on the stove over medium high heat add the ground beef break the ground beef up and cook it through. Remove any excess grease from the pot.
  • Stir in the seasonings.
  • Add in the broth, elbow pasta, pasta sauce, stir well. Put the lid on top and turn the heat to low and let simmer for 10 minutes stirring occasionally until the pasta is tender, if the liquid line gets too low while simmering add in 1/3 cup water at a time until the pasta is tender.
  • Stir in the cheese and enjoy.

Nutrition

Calories: 599kcal | Carbohydrates: 54g | Protein: 34g | Fat: 28g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 92mg | Sodium: 2293mg | Potassium: 1058mg | Fiber: 5g | Sugar: 8g | Vitamin A: 1097IU | Vitamin C: 12mg | Calcium: 156mg | Iron: 5mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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About Julia Pacheco

Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

Read More About Me

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1 Comment

  1. Leanne says:

    Delicious, easy, cheap, and kid approved! Adding it to our rotation! I will note that it is pretty salty. I probably will not add the salt next time and just salt to taste. I think the beef broth and marinara made it salty enough.

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