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One Pot Orzo w/ Rich Creamy Sauce

Recipe by Julia Pacheco
5.0 from 11 votes
Servings

5

servings
Prep time

5

minutes
Cooking time

25

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • 1 lb ground beef *or you can use ground Italian sausage, ground turkey, or ground chicken as a substitute*

  • 1 yellow onion, diced

  • 1 tbsp minced garlic

  • 2 tsp salt

  • 1 tsp pepper

  • 1 tsp onion powder

  • 1 tsp garlic powder

  • 1 tsp dried basil

  • 1 tsp dried oregano

  • 1 cup uncooked orzo

  • 1 cup beef broth

  • 14 oz tomato sauce

  • 1 cup heavy cream

  • 3/4 cup water

  • 2 cups fresh chopped spinach

  • 1/3 cup parmesan cheese

Directions

  • To a large Dutch oven or pot on the stove add the ground beef and onion, break the ground beef up and crumble with a spatula or meat masher, cook the meat through. Once cooked remove any excess grease in the pot.
  • Now add in the minced garlic, seasonings, and orzo stir well for 15 seconds.
    Add in the beef broth, tomato sauce, and heavy cream stir well. Let simmer for 3 minutes *stirring often* so the orzo doesn’t stick to the bottom of the pot.
  • Stir in the water, chopped spinach, and Parmesan cheese, let simmer covered with the lid for 10 minutes *stirring occasionally so the orzo doesn’t stick* until the orzo is cooked through and tender. Enjoy!

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About Julia Pacheco

Hello, Iโ€™mย Julia Pacheco, and Iโ€™m so glad youโ€™re here! Iโ€™m a published cookbook author with a passion for creating delicious,ย budget-friendlyย meals. My blog focuses on recipes that areย accessibleย andย enjoyable, because I truly believe in the power of food toย heal,ย inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, Iโ€™ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

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3 Comments

  1. Karen says:

    I thought this was really good! I worried it would be too rich but it was just right. Only used about half the salt it called for or maybe a bit less bc I used better than bullion broth and that seemed plenty salty. Also I didnโ€™t have orzo so I used small macaroni and that worked well. Itโ€™s fairly meat heavy on the meat to pasta ratio but thatโ€™s okay. It was very good.

  2. Jill says:

    This was fantastic! It was full of flavor.

  3. Susan A. says:

    This is such a quick and delicious meal! I saw Julia prepare it on her video and made for dinner that night. My family loved it, even the picky eaters!!