5 from 1 vote

Oven Baked Bacon

By: Julia Pacheco
Crispy, hands-off, and no splatter—oven-baked bacon is the easiest way to start your day.
Prep: 5 minutes
Cook: 20 minutes
Total: 25 minutes
Servings: 6 servings
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Ingredients 

  • 12 slices bacon

Instructions 

  • Preheat oven to 400℉.
  • Place a cooking cooking rack over your sheet pan, lay out bacon pieces trying not to overlap.
  • Bake for 18 – 25 minutes, until desired crispness is achieved!

Video

Nutrition

Calories: 183kcal | Carbohydrates: 1g | Protein: 6g | Fat: 17g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 29mg | Sodium: 291mg | Potassium: 87mg | Vitamin A: 16IU | Calcium: 2mg | Iron: 0.2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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About Julia Pacheco

Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

Read More About Me

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1 Comment

  1. Mary Beth says:

    This is by far my favorite method to cook bacon. It comes out so crispy and straight, perfect for sandwiches and everything else! Thank you!

    Reply