CHICKEN, SHEET PAN

Parmesan Crusted Chicken

1 comment

Parmesan Crusted Chicken

Recipe by Julia Pacheco
Course: Main, DinnerCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

35

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • 1/2 cup Italian style panko breadcrumbs

  • 1/2 cup Parmesan cheese

  • 2 tbsp butter melted

  • 1 lb trimmed green beans

  • 1.5 lbs red potatoes, cubed small

  • 1 tbsp olive oil

  • salt and pepper to taste

  • 2 large chicken breasts

Directions

  • Preheat oven to 375 degrees
  • To a smaller bowl add in the breadcrumbs, Parmesan cheese and melted butter stir well, then set to the side.
  • Spray a large sheet pan with nonstick spray place the green beans on one side of the sheet pan, the potatoes on the other side of the sheet pan. Drizzle with the olive oil and sprinkle with a dash of salt and pepper stir to coat.
  • Place the chicken breasts in the center of the sheet pan, sprinkle with a dash of salt and pepper. Sprinkle the Panko Parmesan mixture over the chicken breasts and bake 30 to 35 minutes or until the chicken is cooked through.

Did you make this recipe?

Tag @julia.pacheco.cooking on Instagram and hashtag it

Like this recipe?

Follow us @https://www.pinterest.com/JuliaPachecoRecipes/ on Pinterest

Did you make this recipe?

Follow Julia Pacheco on Facebook

One Comment

  1. Great dinner recipe! So simple, yet impressive taste. I followed the recipe exactly, was ready after about 40 minutes.

Leave a Comment

Your email address will not be published. Required fields are marked *

*

This site uses Akismet to reduce spam. Learn how your comment data is processed.